Tofuro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05) Saturday & Sunday 11:30 - 17:00 Saturday 17:00 - 23:00(L.O.22:25, Drink L.O. 22:35) Sunday 17:00 - 22:00(L.O.21:25, Drink L.O. 21:35)
Restaurant Menu
| Grilled scallop with butter | 580 Yen | A dish of scallop seasoned with butter and grilled. |
| Fried Tuna Spare Rib Tatsuta(marinated and fried) | 980 Yen | A dish of tuna that is seasoned and fried like spare ribs. |
| Seared chicken thigh | 650 Yen | Chicken thigh cooked over an open flame. |
| Grilled meatball | 290 Yen | |
| Caesar salad | 680 Yen | |
| Yakisoba in an omelet | 750 Yen | |
| Gyoza | 550 Yen | |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| "Oyako" chicken and egg rice bowl | 584 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Buckwheat noodles | 602 Yen | |
| Assorted sashimi | 750 Yen | |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Yakisoba in an omelet | 750 Yen | |
| Buckwheat noodles | 602 Yen | |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Seared chicken thigh | 650 Yen | Chicken thigh cooked over an open flame. |
| Grilled scallop with butter | 580 Yen | A dish of scallop seasoned with butter and grilled. |
| Gyoza | 550 Yen | |
| 2,200 JPY Course (6 Items) | 2,200 Yen | |
| 2,500 JPY Course (6 Items) | 2,500 Yen | |
| 2,680 JPY Course (7 Items) | 2,680 Yen | |
| 3,200 JPY Course (7 Items) | 3,200 Yen | |
| 3,680 JPY Course (7 Items) | 3,680 Yen | |
| Sapporo Black Label | 710 Yen | Medium Mug |
| Black Nikka | 390 Yen | Glass |
| Early Times | 570 Yen | |
| Oolong Tea Highball | 430 Yen | |
| Pickled Plum Sour | 500 Yen | |
| Fresh Grapefruit Sour | 470 Yen | |
| Fresh Lemon Sour | 450 Yen | |
| Kiwifruit Sour | 480 Yen | |
| Junmai Ginjo Kudokijozu | 730 Yen | |
| Ginban Tokusen Junmai Daiginjo | 580 Yen | Glass |
| Ichinokura Tokubetsu Junmaishu | 480 Yen | Glass |
| Tokubetsu Honjozo Hakkaisan | 600 Yen | Glass |
| Kuro Kirishima | 450 Yen | Glass |
| Satsuma Bijin | 380 Yen | Glass |
| Nakanaka | 550 Yen | Glass |
| Sangria | 900 Yen | |
| Shandygaff | 550 Yen | Glass |
| Red Eye | 550 Yen | Glass |
| Hoppy Set (Hoppy and Shochu) | 450 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 450 Yen | |
| Gyoza | 1,000 Yen | |
| Gyoza | 1,000 Yen | |
| Junmai Ginjo Kudokijozu | 8,760 Yen | Issho (1.8L) |
| Ginban Tokusen Junmai Daiginjo | 5,800 Yen | Issho (1.8L) |
| Ichinokura Tokubetsu Junmaishu | 5,000 Yen | Issho (1.8L) |
| Tokubetsu Honjozo Hakkaisan | 6,500 Yen | Issho (1.8L) |
| Kuro Kirishima | 2,500 Yen | 500ml |
| Satsuma Bijin | 2,350 Yen | 500ml |
| Nakanaka | 3,200 Yen | 500ml |
| Kuro Kirishima | 3,200 Yen | 720ml |
| Satsuma Bijin | 4,000 Yen | Issho (1.8L) |
| Nakanaka | 5,400 Yen | Issho (1.8L) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
