Tofuro Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00) Saturday & Sunday 11:30 - 17:00 Monday - Sunday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:55, Drink L.O. 23:05)
Restaurant Menu
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| Flensburger Weizen | 600 Yen | Glass |
| Kirin Ichiban | 490 Yen | Small Glass |
| Kirin Ichiban | 490 Yen | Small Glass |
| Hanzo Kaminoho Junmai Daiginjo | 430 Yen | Glass |
| Junmai Ginjo Kudokijozu | 730 Yen | Glass |
| kunimare | 550 Yen | Glass |
| Tenryohai Junmaishu | 550 Yen | Glass |
| Ginjo Gokujo Yoshinogawa | 570 Yen | Glass |
| Offal hotpot | 980 Yen | |
| Pork and spring onion okonomiyaki | 650 Yen | Pork, onions and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Edible horse meat | 1,380 Yen | |
| Grill | 1,280 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Seared chicken thigh | 650 Yen | |
| Other Yakitori / skewers | 290 Yen | |
| Roast duck | 590 Yen | |
| Sukiyaki | 1,280 Yen | |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Goi cuon (raw spring rolls) | 580 Yen | |
| "Hanetsuki" gyoza | 550 Yen | |
| Yakisoba in an omelet | 750 Yen | |
| Steamed with sake | 980 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Buckwheat noodles | 463 Yen | |
| "Oyako" chicken and egg rice bowl | 584 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Mackerel sushi | 880 Yen | |
| Tempura rice bowl | 704 Yen | Seafood and vegetable tempura served over rice. |
| Buckwheat noodles | 463 Yen | |
| Edible horse meat | 1,380 Yen | |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Grill | 1,280 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Seared chicken thigh | 650 Yen | |
| Sukiyaki | 1,280 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| "Oyako" chicken and egg rice bowl | 584 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tempura rice bowl | 704 Yen | Seafood and vegetable tempura served over rice. |
| Other Yakitori / skewers | 290 Yen | |
| Steamed with sake | 980 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Edamame beans | 720 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| "Hanetsuki" gyoza | 1,000 Yen | |
| Buckwheat noodles | 695 Yen | |
| Mackerel sushi | 480 Yen | |
| Buckwheat noodles | 695 Yen | |
| Edamame beans | 720 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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