Tofuro Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05) Saturday & Sunday Lunch: 11:30 - 15:00 Saturday & Sunday Dinner: 15:00 - 23:30(L.O.22:55, Drink L.O. 23:05)
Restaurant Menu
| Other fried foods | 788 Yen | |
| Buckwheat noodles | 723 Yen | |
| Buckwheat noodles | 815 Yen | |
| Buckwheat noodles with roasted duck | 834 Yen | |
| Charcoal grilled fish | 880 Yen | |
| Charcoal grilled meat | 926 Yen | |
| Sukiyaki | 825 Yen | |
| "Oyako" chicken and egg rice bowl | 584 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Other set meals / set menus | 1,389 Yen | |
| Grilled shellfish | 1,280 Yen | |
| Scallops | 480 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Edible horse meat | 1,380 Yen | |
| Other Yakitori / skewers | 650 Yen | |
| Caesar salad | 680 Yen | |
| Vegetable sticks | 460 Yen | |
| Sesame tofu | 550 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Thick Japanese omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Gyoza | 550 Yen | |
| Other fried foods | 350 Yen | |
| 4,980 JPY Course (8 Items) | 4,980 Yen | |
| 3,980 JPY Course (7 Items) | 3,980 Yen | |
| Grilled shellfish | 1,280 Yen | |
| Edible horse meat | 1,380 Yen | |
| Caesar salad | 680 Yen | |
| Sesame tofu | 550 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Gyoza | 550 Yen | |
| Buckwheat noodles | 723 Yen | |
| Sukiyaki | 825 Yen | |
| "Oyako" chicken and egg rice bowl | 584 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Other set meals / set menus | 1,389 Yen | |
| original craft beer | 800 Yen | Medium Mug |
| Sapporo Black Label | 640 Yen | Medium Mug |
| Tokubetsu Honjozo Hakkaisan | 600 Yen | 120ml |
| Sukiyaki | 917 Yen | |
| "Oyako" chicken and egg rice bowl | 695 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Thick Japanese omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Gyoza | 1,000 Yen | |
| Gyoza | 1,000 Yen | |
| Sukiyaki | 917 Yen | |
| "Oyako" chicken and egg rice bowl | 695 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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