Tofuro Location and Menu in Chiba, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:30(L.O.22:55, Drink L.O. 23:05) Saturday & Sunday & Holiday 11:30 - 23:30(L.O.22:55, Drink L.O. 23:05)
Restaurant Menu
| Sapporo Black Label | 490 - 750 Yen | |
| Sapporo Lager Bottol Beer | 750 Yen | |
| Ohisama | 800 Yen | Ichi-go (180ml) |
| Ichinokura Tokubetsu Junmaishu | 480 Yen | Glass |
| Ginjo Gokujo Yoshinogawa | 570 Yen | Glass |
| Tokubetsu Honjozo Hakkaisan | 600 Yen | |
| Masumi Ginjo Namazake | 580 Yen | |
| Syaraku | 700 Yen | |
| Assorted sashimi | 880 Yen | Meals For 2 |
| Other tempura | 780 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Scallops | 430 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Grilled shellfish | 1,280 Yen | |
| Seared | 280 - Yen | A dish of broiled meat, seafood, and vegetables. |
| Salted and grilled tuna collar meat | 580 Yen | |
| Seared Atka mackerel | 790 Yen | |
| Meatballs | 290 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 550 Yen | |
| Pork belly | 780 Yen | |
| Sashimi | 1,350 Yen | |
| Simmered organ meats | 430 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| 4,980 JPY Course (9 Items) | 4,980 Yen | |
| 3,980 JPY Course (7 Items) | 3,980 Yen | |
| Assorted sashimi | 880 Yen | Meals For 2 |
| Other tempura | 780 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Scallops | 430 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Grilled shellfish | 1,280 Yen | |
| Seared | 280 - Yen | A dish of broiled meat, seafood, and vegetables. |
| Salted and grilled tuna collar meat | 580 Yen | |
| Seared Atka mackerel | 790 Yen | |
| Meatballs | 290 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 550 Yen | |
| Pork belly | 780 Yen | |
| Sashimi | 1,350 Yen | |
| Satsuma age / Fishcakes | 480 Yen | |
| Simmered organ meats | 430 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| A la carte | 490 - Yen | |
| Bagna cauda | 980 Yen | |
| Caesar salad | 680 Yen | Meals For 2 |
| Other Japanese-style Salad | 650 Yen | Meals For 2A salad of raw vegetables with a soy sauce-based dressing. |
| Sirloin steak | 1,280 - Yen | Meals For 1 |
| Thick Japanese omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Gyoza | 480 Yen | |
| Goya Champuru | 690 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Yakisoba noodles with sauce | 580 Yen | |
| Yakisoba in an omelet | 620 Yen | |
| Rice ball with meat | 480 Yen | Rice balls wrapped in soy sauce-marinated pork and then grilled. |
| Seared Atka mackerel | 450 Yen | |
| Seared Atka mackerel | 450 Yen | |
| Bagna cauda | 630 Yen | |
| Thick Japanese omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Gyoza | 850 Yen | |
| Yakisoba noodles with sauce | 680 Yen | |
| Yakisoba in an omelet | 980 Yen | |
| Thick Japanese omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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