Tobizou Location and Menu in Kanagawa, Japan

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Hours of Operation

Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:30) Monday - Friday 16:00 - 23:00(L.O.22:30)

Restaurant Menu

Sliced tomatoes 250 Yen A dish of sliced cool tomatoes.
Grilled pieces of stuffed intestine 450 Yen Meat dish made using a cut from the rectum called “Shirokoro .”
Horumon (organ meat) 430 Yen Meat dish made using cuts called “Horumon.”
Pork organ meats 310 Yen Grilled pork innards.
Pork organ meats 310 Yen Grilled pork innards.
Tan shio (salted tongue) 330 Yen Meat dish made using the tongue called “Tan,” seasoned with salt.
Horumon yaki (grilled organ meat) 310 Yen Grilled dish of organ meat called “Horumon.”
Hatsu (heart) 310 Yen Meat dish made using a cut from the heart called “Hatsu.”
Horumon (organ meat) 310 Yen Meat dish made using cuts called “Horumon.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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