Tobizou Location and Menu in Kanagawa, Japan
Hours of Operation
Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:30) Monday - Friday 16:00 - 23:00(L.O.22:30)
Restaurant Menu
| Sliced tomatoes | 250 Yen | A dish of sliced cool tomatoes. |
| Grilled pieces of stuffed intestine | 450 Yen | Meat dish made using a cut from the rectum called “Shirokoro .” |
| Horumon (organ meat) | 430 Yen | Meat dish made using cuts called “Horumon.” |
| Pork organ meats | 310 Yen | Grilled pork innards. |
| Pork organ meats | 310 Yen | Grilled pork innards. |
| Tan shio (salted tongue) | 330 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt. |
| Horumon yaki (grilled organ meat) | 310 Yen | Grilled dish of organ meat called “Horumon.” |
| Hatsu (heart) | 310 Yen | Meat dish made using a cut from the heart called “Hatsu.” |
| Horumon (organ meat) | 310 Yen | Meat dish made using cuts called “Horumon.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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