TO THE HERBS Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 17:00 Monday - Sunday 11:00 - 23:00(L.O.22:00)
Restaurant Menu
| Margherita of Mozzarella and Fresh Basil | Pizza of Naples flavor baked with self-made equipment and oven. | |
| Quattro formaggio (Pizza made of 4 helpings of cheese) | The excellent taste from the 4 kinds of cheese. Added with honey of rosemary flavor, please enjoy it to your heart’s content. | |
| Sauce made from four kinds of mushroom and anchovy | A lot of mushrooms added with self-made anchovy sauce. | |
| Cream Tagliatelle made from cress and chick | Sauce made from fresh cress. Please enjoy Italian tagliatelle. | |
| Anchovy flavor of small shrimps and arugula | Pasta using small shrimps and fresh arugula. It is the taste of squashy eggplant hidden in the flavor of anchovy. | |
| The Supreme Chocolate Layer Cake Parfait of Lenotre Company | Old and famous shop dessert shop Lenotre in Paris, use supreme chocolate and crisp pie, a greatly welcomed Parfait. | |
| Fruit Parfait | Full amount of banana, orange, mango, blueberry, kiwi fruit, and ice cream of strawberry and milk flavor. | |
| Layer Cake Parfait of Chocolate and Banana | Specially-made dish of chocolate and banana added with crisp pie. The ice cream of banana and chocolate flavor is the emphasis. | |
| Strawberry Layer Cake Parfait | Crisp pies and squashy strawberry Parfait, the specialty of Tochigi. Hand-made strawberry mousse, added with strawberry milk ice cream. | |
| Banana, Chocolate, Custard and Vanilla Ice Cream | Put banana in the chocolate cake, as the shape of sandwiches, and then add vanilla ice cream. | |
| Homemade pudding | Everyday, the shop will made Pudding which strengths the delicacy of egg and milk. | |
| Assorted Ice Cream | Strong-tasted assorted ice cream of 3 flavors (banana chocolate, strawberry milk, vanilla) | |
| Vanilla Ice Cream | Strong tasted vanilla and perfect sweet, specially-made ice cream. | |
| Seasonal Sherbet Ice Cream | Please ask the waiters for details. | |
| Caesar Salad of Lettuce and Parmasan Cheese | Self-made Caesar Sauce and a great amount of bacon and cheese. | |
| Nicoise Salad of various vegetables | Salad which is such as the Marché in Nice. | |
| Assorted of Fritto Misto of Italian flavor | Shrimps, sleeve fish, summer pumpkin, self-made Fritto Misto of Italian flavor, and it matched well with wine. | |
| Ortolana (Naples Flavor) | Pizza of Naples flavor with a lot of vegetable. Decorated with red peppers, summer pumpkin, tomatoes, etc. | |
| Cream of Small Shrimps and Fresh tomatoes | The sour taste of cream perfectly lifted by self-made ketchup. | |
| Assorted Pizza of Salami and Sausage | Pizza with a great deal of ingredients on the basis of ketchup. | |
| Porcino and 3 kinds of mushroom | The aroma of bolete and 3 kinds of mushroom arouses your appetite. Pasta which gives play to the taste and flavor of mushroom. | |
| Penne all'arrabbiata | Macaroni of short tubular shape mixed with all’arrabbiata, a simple but exquisite dish. | |
| Ketchup of Bacon and Fried Eggplant | Crisp fried bacon and fries eggplant. A popular dish. | |
| TO THE HERBS Ketchup of fisherman's style | ||
| Peperoncino | ||
| Seafood Peperoncino | The delicacy of fish and the taste of garlic overlap with each other and spread in your mouth. | |
| Carbonara | Popular | |
| Cream Sauce of Spinach and Bacon | ||
| Japanese-style pasta of the natto and squid and shiso | Pasta with natto of Japanese flavor. Butter sauce flavor |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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