TO-KA Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Friday & Day before holiday 17:00 - 24:00(L.O.23:30) Monday - Thursday & Saturday & Sunday Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

House wine (California), served in decanta
ZONIN Valpolicella Classico (Italy), bottle
Roger Goulart, CAVA rose, brut (Spain)
COURSES
YUKI (10 dishes): Assorted kimchi, Assorted namuru 4 kinds, Okinawa's salted pork kalbi with skin, kalbi, Loin,
Free-range chicken, Asparagus lettuce or Munchi salad, Seafood chijimi, Kuppa or reimen noodles, Dessert, Korean tea
TSUKI (13 dishes): Assorted kimchi, Assorted namuru 5 kinds, Deluxe salted tongue, Deluxe kalbi, Deluxe loin, Free-range chicken,
Asparagus lettuce or salad, Seafood chijimi, Chapche, Horumon, Kuppa or reimen noodles, Dessert, Korean tea
HANA (15 dishes): Assorted kimchi, Assorted namuru 5 kinds, Assorted beef sashimi, Super deluxe tongue, Super deluxe kalbi,
Super deluxe sirloin, Grilled free-range chicken, Assorted grilled seafood, Salad or Asparagus lettuce, Seafood chijimi, Chapche,
Assorted horumon, Choice of rice dish, Dessert, Korean tea
Super deluxe sirloin
Super deluxe kalbi
Recommendation deluxe loin
Grilled free-range chicken
Super-deluxe outside skirt
Deluxe beef tripe
Horumon
Grilled liver
Assorted horumon; horumon, deluxe tripe, intestine, liver, tongue
Assorted grilled seafood
Assorted seasonal grilled mushrooms

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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