Menu With Price Menus in Japan TO-HO KENBUNROKU 4643

TO-HO KENBUNROKU Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 17:00 - 5:00, the following day Saturday 16:00 - 5:00, the following day Sunday & Holiday 16:00 - 23:30

Restaurant Menu

Draft Beer
Premium Beer
Bottled Beer
Shandy Gaff
Highball
Ginger Highball
Black Highball
Assorted Highballs （Mega Size）
Hoppy （Black／White）
Hoppy Outside（Black／White）
Hoppy Inside
Assorted Sour Cocktails		Honey Yuzu Sour Flat Lemon Sour Oolong Tea Highball Green Tea Highball Fresh Lemon Sour Acerola Sour Calpis Sour etc.
Assorted Fresh Squeezed & Juice Sour Cocktails		Fresh Lemon Sour Fresh Grapefruit Sour Pulped Kiwi Juice Sour Whole Fruit Mikan Juice Sour Pulped White Peach Juice Sour
Assorted Cocktails		Gin Tonic Gin Buck Cassis Soda Cassis Grapefruit Cassis Orange Cassis Oolong Tea etc.
Kuro Kirishima		Miyazaki 25% Reviving the traditional black malt rice and brewed with triple graded ingredients, a thick sweetness and a faintly bitter finish are among its features.
Domannaka		Kagoshima 25% Black rice malt's special sweetness and darkness, the enjoyably crisp flavour exemplifies this genuine potato sh_chū.
Satsuma H_zan		Kagoshima 25% With an aroma reminiscent of potato sh_chū, a faint sweetness accompaning the resilient, distinctive taste fills one's mouth.
Imo Muku		Kagoshima 25% Both black and white rice malt (matured 3 yrs.) are blended together for an easy drinking, delicately aromatic potato sh_chū.
Komasa Kuro		Kagoshima 25% Using fresh sweet potatoes, black rice malt's distinctive taste and fragrance are is balanced well in this engrossing potato sh_chū.
Oniyome		Kagoshima 25% Black rice malt carefully prepared reveals barley's unique, mellow fragrance and subdued, mild flavour.
Ginza no Suzume		_ita 25% A matured, smooth texture and smokey flavour are featured in this barley sh_chū.
Zanpa		Okinawa 30% Featuring a flavour with rice malt's genuinely stout thickness. An aromatic scent and dark balance are merged in this absorbing awamori.
Kikaijima		Kagoshima 25% Enjoy a sweet bouquet and exceedingly drinkable mellowness with this brown sugar sh_chū. Balanced on every front, this is a rare gem.
Hakkaisan Tokubetsu Honj_z_		Niigata +5 A light, dry flavour evocative of Uonuma's nature. A smooth, fresh taste in a masterfully balanced sake.
Dewazakura Junmai "Ikk_"		Yamagata +3 This junmai sake is without the usual heavy sense, yet the refreshing taste and fine quality rice flavour is itself, sensational.
Ura Kasumi Honj_z_		Miyagi +5 A delicate taste and well-finished aftertaste form this expansively flavoured sake.
Japanese Sake (Cool or Heated)
Kishū Minamitaka Ume Nakano Plum Wine		Wakayama 14% Even in plum-famous Wakayama, the high-quality Minamitaka plums used are a rarified choice for this thoroughly made plum wine.
Hoshiya Additive-free J_t_ Plum Wine		Kagoshima 14% No flavouring, colouring, or acidulant. Including accents of brandy and honey, superior and well-rounded sweetness define this plum wine.
Kishū's Yuzu Plum Wine		Wakayama 12% Using the national No.1 Shikoku-harvested yuzu's juice, plum wine's sweetness and yuzu's tartness have a divine balance and abundant fragrance in this plum wine.
Green Tea Plum Wine		Wakayama 12% The refreshing rigor of Uji's Green Tea and a sweetness unique to plum wine; the acidity of Minamitaka plums makes this an exquisitely balanced plum wine.
Black Tea Plum Wine		Aichi 12% Plum wine's sweet and sour taste together with black tea's delicate fragrance strangely suit each other in this plum wine.
Shinluchū		Eish_gen 14% The carefully brewed fruity flavour of whole apricots with a sweet-and-sour, mild taste.
House Wine（Red／White）
Okha Pinotage		South Africa, Red (Full Body) Brilliance and balance; an immensely drinkable full bodied red wine.
Castel Cambras		France, White (Med. Dry) The aroma of citrus fills the air; notes of pear and peach leave a slightly sweet impression.
Whisky Single		on the rocks; diluted with cool water, soda, or hot water; tonic; mixed with ginger for ??_0 extra
Whisky Double		on the rocks; diluted with cool water, soda, or hot water; tonic; mixed with ginger for ??_0 extra
Cola
Ginger Ale
Orange Juice
Grapefruit Juice
Oolong Tea
Green Tea
Other raw meats	980 Yen
Other Yakitori / skewers	980 Yen
Other Japanese-style Salad	580 Yen
Other Japanese-style Salad	580 Yen
Caesar salad	580 Yen
Other Japanese-style Salad	480 Yen
Other Japanese-style Salad	480 Yen
Pickled whole eggplant	380 Yen	A whole eggplant which is marinated in seasonings.
Pickles	380 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Tartare	580 Yen
Other raw meats	650 Yen
Edible horse meat	650 Yen
Ham	580 Yen
Seared free range chicken	580 Yen
Chilled tofu	380 Yen	Tofu that is chilled and served with condiments and soy sauce.
Other simmered dishes	350 Yen
Other snacks / delicacies	420 Yen
Other snacks / delicacies	380 Yen
Other snacks / delicacies	380 Yen
Other snacks / delicacies	420 Yen
Assorted sashimi	880 Yen
Sashimi	580 Yen
Fried cartilage	480 Yen	Chicken bones called "nankotsu," breaded and fried with oil.
Offal hotpot	680 Yen
Buckwheat noodles	680 Yen
Buckwheat noodles served on a bamboo strainer	550 Yen
Plum Chazuke(rice with tea)	480 Yen	Rice topped with pickled plums and doused in Japanese tea.
Shake Chazuke(salmon and rice with tea)	480 Yen	Rice topped with grilled salmon and doused in Japanese tea.
Panna cotta	380 Yen
Mousse	380 Yen
Tiramisu	450 Yen
Pudding	450 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

TO-HO KENBUNROKU Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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