TO-HO KENBUNROKU Location and Menu in Chiba, Japan

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Hours of Operation

Monday - Thursday & Sunday 16:00 - 23:30 Friday & Saturday & Day before holiday 16:00 - 24:00

Restaurant Menu

Other Japanese-style Salad 580 Yen
Caesar salad 580 Yen
Other Japanese-style Salad 480 Yen
Other Japanese-style Salad 480 Yen
Pickled whole eggplant 380 Yen A whole eggplant which is marinated in seasonings.
Pickles 380 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Tartare 580 Yen
Other raw meats 650 Yen
Edible horse meat 650 Yen
Ham 580 Yen
Seared free range chicken 580 Yen
Chilled tofu 380 Yen Tofu that is chilled and served with condiments and soy sauce.
Other simmered dishes 350 Yen
Other snacks / delicacies 420 Yen
Other snacks / delicacies 380 Yen
Other snacks / delicacies 380 Yen
Other snacks / delicacies 420 Yen
Assorted sashimi 880 Yen
Sashimi 580 Yen
Fried cartilage 480 Yen Chicken bones called "nankotsu," breaded and fried with oil.
Offal hotpot 680 Yen
Buckwheat noodles 680 Yen
Buckwheat noodles served on a bamboo strainer 550 Yen
Plum Chazuke(rice with tea) 480 Yen Rice topped with pickled plums and doused in Japanese tea.
Shake Chazuke(salmon and rice with tea) 480 Yen Rice topped with grilled salmon and doused in Japanese tea.
Panna cotta 380 Yen
Mousse 380 Yen
Tiramisu 450 Yen
Pudding 450 Yen
Other raw meats 980 Yen
Other Yakitori / skewers 980 Yen
Other Japanese-style Salad 580 Yen
Simmered beef tendon 380 Yen A dish of beef tendon stewed in soy sauce and miso.
Fried chicken 780 Yen Chicken meat lightly battered and fried in oil.
Other raw meats 980 Yen
Chicken liver 290 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Other Yakitori / skewers 250 Yen
Negima (green onion peices and chicken) 250 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Meatballs 290 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Other Yakitori / skewers 190 Yen
Other Yakitori / skewers 980 Yen
Cartilage 350 Yen TwoA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Chicken skin skewer 350 Yen TwoBite-sized chicken skin skewered and grilled over an open flame.
Bonjiri(chicken tailbone meat) 350 Yen TwoA dish of bite-sized pieces of chicken coccyx on a stick.
Gizzard 350 Yen TwoA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Draft Beer
Premium Beer
Bottled Beer
Shandy Gaff
Highball
Ginger Highball
Black Highball
Assorted Highballs (Mega Size)
Hoppy (Black/White)
Hoppy Outside (Black/White)
Hoppy Inside
Assorted Sour Cocktails Honey Yuzu Sour
Flat Lemon Sour
Oolong Tea Highball
Green Tea Highball
Fresh Lemon Sour
Acerola Sour
Calpis Sour etc.
Assorted Fresh Squeezed & Juice Sour Cocktails Fresh Lemon Sour
Fresh Grapefruit Sour
Pulped Kiwi Juice Sour
Whole Fruit Mikan Juice Sour
Pulped White Peach Juice Sour
Assorted Cocktails Gin Tonic
Gin Buck
Cassis Soda
Cassis Grapefruit
Cassis Orange
Cassis Oolong Tea etc.
Kuro Kirishima Miyazaki 25%

Reviving the traditional black malt rice and brewed with triple graded ingredients, a thick sweetness and a faintly bitter finish are among its features.
Domannaka Kagoshima 25%
Black rice malt's special sweetness and darkness, the enjoyably crisp flavour exemplifies this genuine potato sh_chū.
Satsuma H_zan Kagoshima 25%
With an aroma reminiscent of potato sh_chū, a faint sweetness accompaning the resilient, distinctive taste fills one's mouth.
Imo Muku Kagoshima 25%
Both black and white rice malt (matured 3 yrs.) are blended together for an easy drinking, delicately aromatic potato sh_chū.
Komasa Kuro Kagoshima 25%
Using fresh sweet potatoes, black rice malt's distinctive taste and fragrance are is balanced well in this engrossing potato sh_chū.
Oniyome Kagoshima 25%
Black rice malt carefully prepared reveals barley's unique, mellow fragrance and subdued, mild flavour.
Ginza no Osusume _ita 25%
A matured, smooth texture and smokey flavour are featured in this barley sh_chū.
Zanpa Okinawa 30%
Featuring a flavour with rice malt's genuinely stout thickness. An aromatic scent and dark balance are merged in this absorbing awamori.
Kikaijima Kagoshima 25%
Enjoy a sweet bouquet and exceedingly drinkable mellowness with this brown sugar sh_chū. Balanced on every front, this is a rare gem.
Hakkaisan Tokubetsu Honj_z_ Niigata +5
A light, dry flavour evocative of Uonuma's nature. A smooth, fresh taste in a masterfully balanced sake.
Dewazakura Junmai "Ikk_" Yamagata +3
This junmai sake is without the usual heavy sense, yet the refreshing taste and fine quality rice flavour is itself, sensational.
Ura Kasumi Honj_z_ Miyagi +5
A delicate taste and well-finished aftertaste form this expansively flavoured sake.
Japanese Sake (Cool or Heated)
Kishū Minamitaka Ume Nakano Plum Wine Wakayama 14%
Even in plum-famous Wakayama, the high-quality Minamitaka plums used are a rarified choice for this thoroughly made plum wine.
Hoshiya Additive-free J_t_ Plum Wine Kagoshima 14%
No flavouring, colouring, or acidulant. Including accents of brandy and honey, superior and well-rounded sweetness define this plum wine.
Kishū's Yuzu Plum Wine Wakayama 12%
Using the national No.1 Shikoku-harvested yuzu's juice, plum wine's sweetness and yuzu's tartness have a divine balance and abundant fragrance in this plum wine.
Green Tea Plum Wine Wakayama 12%
The refreshing rigor of Uji's Green Tea and a sweetness unique to plum wine; the acidity of Minamitaka plums makes this an exquisitely balanced plum wine.
Black Tea Plum Wine Aichi 12%
Plum wine's sweet and sour taste together with black tea's delicate fragrance strangely suit each other in this plum wine.
Shinluchū Eish_gen 14%
The carefully brewed fruity flavour of whole apricots with a sweet-and-sour, mild taste.
House Wine (Red/White)
Okha Pinotage South Africa, Red (Full Body)
Brilliance and balance; an immensely drinkable full bodied red wine.
Castel Cambras France, White (Med. Dry)
The aroma of citrus fills the air; notes of pear and peach leave a slightly sweet impression.
Whisky Single on the rocks; diluted with cool water, soda, or hot water; tonic; mixed with ginger for ??_0 extra
Whisky Double on the rocks; diluted with cool water, soda, or hot water; tonic; mixed with ginger for ??_0 extra
Cola
Ginger Ale
Orange Juice
Grapefruit Juice
Oolong Tea
Green Tea

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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