Menu With Price Menus in Japan Thezen 4627

Thezen Location and Menu in Tokyo, Japan

Name: Thezen
Address: JR Shinagawa Station Konan Exit 3-minute walk, tokyo
Price range: ¥¥
Rating: 4.2

4.2 based on 58 votes

Hours of Operation

Monday - Sunday 11:00 - 24:00

Restaurant Menu

Chicken or Pork Tagine Hot Pot		Minimum order for 2 people.
Horsemeat Delivered Directly from Kumamoto
Horsemeat Yukhoe
Horsemeat Sausages
Assorted Cooked Seasonal Vegetables
Flounder Thin Sashimi
Domestic Beef Tongue Simmered with chili pepper leaves
Diced Black Pork Stew
Chilled Tomatoes Pickled in Yuzu Citrus & Chili Pepper
Boiled Sea Bream Head with Root Vegetables
Rolled Omelet with Soup Stock, with Tofu Skin & Japanese Wild Parsley
Seasonal Fish Grilled in Kyoto-Style Miso
Cream Cheese Pickled in Kyoto-Style Miso, red wine flavors
Homemade Squid Satsuma-Age
Conger Eel Tempura with Rock Salt
Light Meal. Dareyame Course		5 dishes. We charge appetizers separately (500 yen).
A5 Shimane Katsube Beef Course		7 dishes. We charge appetizers separately (500 yen).
Enjoy the Zen Vaunted DishesZazen Course		8 dishes. We charge appetizers separately (500 yen).
Tagine Hot Pot		5 dishes. We charge appetizers separately (500 yen).
Aka Kirishima		Origin: Miyazaki prefecture. Maker: Kirishima Product. Type: sweet potato Shochu. Recommended way of drinking: on the rocks, with water
Isami		Origin: Kagoshima prefecture. Maker: Kai Shoten. Type: sweet potato Shochu. Recommended way of drinking: straight, on the rocks
Surunashigenji 26°		Origin: Kagoshima prefecture. Maker: Kokubu Shuzo. Type: sweet potato Shochu
Mao		Origin: Kagoshima prefecture. Maker: Shiratama Shuzo. Type: sweet potato Shochu
Kanehachi		Origin: Oita prefecture. Maker: Yotsuya Shuzo. Type: barley Shochu
Nagakumo Ichiban Bashi		Origin: Kagoshima prefecture. Maker: Yamada Shuzo. Type: brown cane sugar Shochu. Alcohol contents: 30°
Kokuryu		Origin: Fukui prefecture. Maker: Kokuryu Shuzo. Type: Junmai Ginjo. Japanese sake grade: +3. Recommended way of drinking: cold
Rihaku		Origin: Shimane prefecture. Maker: Rihaku Shuzo. Type: Junmai. Japanese sake grade: +5. Recommended way of drinking: at room temperature, warm, hot
Tenshi Highball		Sweet ginger highball made with Tenshi no Yuwaku.
Hyakunen no Kodoku (Lit. 100 years of solitude) Highball		Beautiful highball made with Hyakunen no Kodoku (Lit. 100 years of solitude).
Hakkaisan Shochu Oolong Highball		Rice Shochu made by Japanese sake Kura no Hakkaisan brewer goes extremely well with oolong tea.

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Thezen Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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