Therose&crown Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 23:30(L.O.22:20, Drink L.O. 22:50) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.21:50, Drink L.O. 22:20)
Restaurant Menu
| Roast beef | 1,250 Yen | |
| Fish and chips | 1,180 Yen | |
| Meat gratin | 840 Yen | |
| Other terrines / pates / mousses | 500 Yen | |
| Marinated roast beef | 1,280 Yen | |
| Vegetable sticks | 650 Yen | |
| Marinated herring | 600 Yen | |
| Smoked salmon | 650 Yen | Salted salmon which is dried and smoked. |
| Liver paste | 490 Yen | |
| Ajillo | 660 Yen | |
| Steamed mussels in wine | 780 Yen | |
| Lluncheon meat | 820 Yen | |
| Pasta with Meat Sauce | 1,150 Yen | |
| Garlic Rice | 940 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Mixed pizza | 1,240 Yen | |
| Bulgogi | 999 Yen | |
| Fried chicken with vinegar and tartar sauce | 890 Yen | |
| Fish and chips | 840 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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