The raku Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Carpaccio (fish) 1,200 Yen
Shrimp and avocado salad 980 Yen
Japanese-style rolled omelet 850 Yen
Pajeon 900 Yen
Gyoza 650 Yen
Cheese fondue 850 Yen
Whale sashimi 1,200 Yen
Whale bacon 1,200 Yen
Fried whale meat Tatsuta 1,200 Yen
Other whale dishes 1,100 Yen
Seafood salad 980 Yen
Chilled tofu 450 Yen
Potato salad 580 Yen
Marinated cod roe 680 Yen
Ray fin 680 Yen
Fried potatoes 550 Yen
Deep-fried dish 680 Yen
Pickled whole eggplant 450 Yen
Edamame beans 400 Yen
Spicy cod innards 500 Yen
Chorizo 680 Yen
Mixed nuts 450 Yen
Vegetable chips 550 Yen
Marinara 650 Yen
Seafood pizza 980 Yen
Pizza 980 Yen
Pizza 980 Yen
Garlic Grill 850 Yen
Cream cheese 700 Yen
Wheat noodles 850 Yen
Yakisoba noodles with salt 980 Yen
Fried rice with leaf mustard 880 Yen
Peperoncino 850 Yen
Fried rice 880 Yen
Ramen 590 Yen
Ochazuke(rice with tea) 650 Yen
Salted and grilled Atka mackerel 900 Yen
Other croquettes 600 Yen
Grilled dish 780 Yen
Lightly-dried squid 850 Yen
Goya Champuru 850 Yen
Pork and kimchi stir-fry 850 Yen
Chicken thigh 880 Yen
Chicken wing tips 800 Yen
Fried chicken 800 Yen
Meatballs 600 Yen Two
Stir-fried dish 700 Yen
Other Japanese-style Salad 850 Yen
Green salad 780 Yen
Caprese 800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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