The Kitchen Salvatore Cuomo Location and Menu in Aichi, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 16:00(L.O.15:00) Monday - Sunday Tea: 15:00 - 16:00(L.O.15:30) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Tiramisu | Italian-style cheese cake with mascarpone cheese | |
| Assorted Desserts | A special plate consisting of an assortment of your choice from the a-la-carte menu | |
| Lunch Buffet | All you can eat appetizers and dessert. Choose 1 main dish from the 9 types available. 90-minute limit | |
| Lunch Course | Lunch course that includes an appetizer, pizza, pasta, main dish, dessert. (You can stay only maximum 2 hours for lunch during weekends and holidays) | |
| Bagna Cauda with Seasonal Vegetables | Salad made with fresh vegetable sticks. Dip in Garlic, anchovies, and olive oil sauce before eating. | |
| Today's Fresh Seafood Carpaccio | Carpaccio with fresh fish delivered directly from the market | |
| Salad with Prosciutto, Musk Mellon, and Ricotta | A salad made with prosciutto, melon, ricotta, rucola, and cherry tomatoes. | |
| Caprese with Buffalo Mozzarella delivered directly from Naples | A salad made with buffalo mozzarella delivered directly from Naples and sweet cherry tomatoes. | |
| Assorted Fresh Seafood & Seasonal Vegetable Fritters | A plate with a large assortment of seafood and vegetable fritters | |
| Assorted Italian Prosciutto & Salami Cuts | A plate with a large assortment of Italian prosciutto | |
| Marinara | Tomato sauce, cherry tomatoes, oregano, garlic, anchovies | |
| Margherita | Tomato sauce, mozzarella, basil | |
| Prosciutto & Rucola | Tomato sauce, mozzarella, rucola, prosciutto, parmesan | |
| Bismarck | Mozzarella, Italian prosciutto, mushrooms, soft-boiled egg | |
| Quattro Formaggi | Mozzarella, gorgonzola, taleggio, parmesan, dry figs, almonds | |
| Award-Winning Pizza D.O.C. | Buffalo mozzarella, cherry tomatoes, basil (selected as the best pizza in the Technical Section of the Pizza Fest 2006) | |
| Spaghetti Carbonara with Homemade Pancetta | Rich Carbonara made with homemade salt-preserved bacon | |
| Spaghetti with Cherry Tomatoes & Basil | Pasta with rich tomato sauce made with cherry tomatoes having high sugar content | |
| Fisherman's pasta Pescatore | Seafood pasta with plentiful of fruit of the sea like crabs and shellfish | |
| Linguine with Fresh Lobster & Tomato Sauce | Pasta with tomato sauce made with plenty of lobster | |
| Today's Sauted Seafood with seasonal vegetables | Simple dish of sauted fish | |
| Fresh Lobster Teppanyaki | A dish made by daringly grilling lobster on hot plate | |
| Hyogo's brand chicken, Banshu Hyakunichidori Teppanyaki | Teppanyaki of domestic chicken full of delicious taste | |
| US Aging Prime Beef Bistecca | The best ranked prime aging beef steak. Please pick one favourite part for your dish. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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