The gift restaurant Location and Menu in Hyogo, Japan
Hours of Operation
Dinner: 17:00 - 5:00, the following day(L.O.3:00, Drink L.O. 4:00)
Restaurant Menu
| Pickles | 480 Yen | |
| Caprese | 600 Yen | |
| Carpaccio (fish) | 780 Yen | |
| Omelet | 480 Yen | Beaten egg flavored with seasoning and cooked. |
| Assorted cheese | 880 Yen | Platter of various kinds of cheese. |
| Seafood salad | 980 Yen | |
| Ajillo | 780 Yen | |
| Fritter | 850 Yen | Food ingredients battered and fried in oil. |
| Bouillabaisse | 2,000 Yen | Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine. |
| Cacciatore | 1,200 Yen | |
| Pizza | 1,200 - Yen | |
| Other Pastas | 1,080 - Yen | |
| Pudding | 450 Yen | |
| Tiramisu | 780 Yen | |
| Other pies / tarts | 780 Yen | |
| 2,980 JPY Course (7 Items) | 2,980 Yen | Adults |
| 4,480 JPY Course (8 Items) | 4,480 Yen | Adults |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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