The aginghouse 1975 Location and Menu in Osaka, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Mixed grill | 930 Yen | |
| Steak | 1,000 - 1,600 Yen | |
| Beef plate | 1,000 Yen | |
| Hamburg steak topped with an egg sunny-side up | 900 Yen | |
| Bagna cauda | 980 Yen | |
| Sirloin steak | 1,980 Yen | |
| Rib steak | 2,480 Yen | |
| Steak | 2,180 Yen | |
| Ham | 880 - 1,280 Yen | |
| Smoked | 1,280 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Potato salad | 530 Yen | |
| Mixed pizza | 600 - 980 Yen | |
| Fish and chips | 780 Yen | |
| Pasta with Meat Sauce | 880 Yen | |
| Garlic Rice | 880 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Sirloin steak | 1,980 Yen | |
| Rib steak | 2,480 Yen | |
| Misuji (top blade) | 1,380 Yen | |
| Zabuton (chuck flap) | 1,580 Yen | |
| Steak | 2,180 Yen | |
| Lamb short ribs | 1,480 Yen | |
| Mixed grill | 1,880 Yen | |
| Rib steak | 2,980 Yen | |
| Ham | 880 - 1,280 Yen | |
| Smoked | 1,280 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Bacon | 680 Yen | |
| Assorted cheese | 850 Yen | Platter of various kinds of cheese. |
| Bagna cauda | 980 Yen | |
| Coleslaw | 530 Yen | |
| Potato salad | 530 Yen | |
| Caesar salad | 650 - 980 Yen | |
| Mixed pizza | 600 - 980 Yen | |
| Anchovy and cabbage | 580 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Fish and chips | 780 Yen | |
| Fried chicken | 680 Yen | |
| Fried small shrimp | 680 Yen | Small shrimp breaded and fried in oil. |
| Potatoes | 490 Yen | A dish of potatoes fried in pan with a little bit of oil. |
| Pasta with Meat Sauce | 880 Yen | |
| Garlic Rice | 880 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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