Menu With Price Menus in Japan Tetsubirobi 4571

Tetsubirobi Location and Menu in Tokyo, Japan

Name: Tetsubirobi
Address: Subway Hanzomon Line Jimbocho Station 2-minute walk, tokyo
Price range: ¥¥
Rating: 4.3

4.3 based on 121 votes

Subway Hanzomon Line Jimbocho Station 2-minute walk, Tokyo
03-3556-2629 (+81-3-3556-2629)
Cuisine: Izakaya (Japanese Style Pub) Steak Teppanyaki (Iron Grill) Cuisine

Hours of Operation

Monday - Saturday Dinner: 17:30 - 23:30

Restaurant Menu

Rump	2,280 Yen
Ichibo (rump cap)	2,280 Yen
Sirloin steak	2,480 Yen
Assorted yakiniku	3,080 Yen
Steak	1,280 Yen
Steak	1,680 Yen
Steak	2,980 Yen
Steak	5,280 Yen
Steak	7,480 Yen
Pork loin	1,200 Yen
Tori(chicken)	980 Yen
Assorted yakiniku	1,480 Yen
Other Japanese-style Salad	950 Yen	Medium Serving
Coriander salad	626 Yen	Medium Serving
Other gratins / dorias	950 Yen	Medium Serving
Other grilled / sauteed dishes	788 Yen	Medium Serving
Black Angus Block with 3-Hour All-You-Can-Drink		Most popular plan at our restaurant to answer our customers’ request of wanting to eat beef and lots of it.
Two Brands of Beef “Tabekurabe” Course with 3-Hour All-You-Can-Drink		Eat and compare the sirloins of our carefully selected A4 kuroge wagyu beef and Angus Beef.
Great Party Plan with 3-Hour All-You-Can-Drink		Our strongly recommended plan with dishes made from carefully selected ingredients including foie gras and A4 grade kuroge wagyu beef. Stimulate your mind and satisfy your stomach at the same time.
Dassai Junmai Daiginjo Migaki-sanwarikyubu		Gorgeous initial aroma (Uwadachika) and honey-like clean sweetness. Great aroma and rich flavor with a clear aftertaste.
Hiroki Ginjo-namazume		Goes down your throat neatly. A sake we strongly recommend to those who have never tried sake before.
Juyondai Hiden-tamagaeshi Honmaru		Juyondai’s Tokubetsu Honjozo sake. A special “Ginjo” grade genuine brew sake, with dryness and sweetness in good balance.
Tamura Junmai Ginjo Ginginga _?Tokyo Prefecture/Tamura Shuzo_?		The brewery’s highest recommended special sake with taste and aroma in good balance. A mild and fruity sake with a deep aftertaste.
Murao _?Kagoshima Prefecture/Murao Shuzo_?		A matured shochu. This shochu was developed over a long time period in order to create its pleasant aroma and mild taste.
Hyakunen-no-kodoku_?Miyazaki Prefecture/Kuroki-Honten_?		A nicely finished shochu with a distinctive aroma and richness and a mild taste.
_?Rice_? Torikai _?Kumamoto Prefecture/Torikai Shuzo_?		One of the best rice shochus with characteristics of a strong but pleasant brewing aroma (ginjoko), along with the gentle fragrance of tropical fruit and a soft taste.
_?Shiso Basil_? Tantakatan _?Hokkaido/Godo Shusei Co., Ltd._?		A pleasant shochu with a fragrant aroma and soft taste.
_?Awamori_? Zanpa White _?Okinawa Prefecture/Higa Shuzo_?		Blending new and old sake made this Awamori much milder.
Hououbiden Jukusei-hizo-umeshu		A plum wine with a mature aroma and an extremely smooth taste.
Today’s No. 1 Recommended Red Wine
Today’s No. 1 Recommended White Wine
Japanese Wines		Ensemble Momoiro , Ensemble Moegi, Ensemble Aiakane, Koshu Kiiroka
Kirin Ichibanshibori Tarunama		Choose this if you can’t decide which drink to begin with.
Kirin Free_?Non alcoholic_?
Yamazaki		A whiskey with a smooth taste and a refreshingly clean aftertaste with different degrees of sweetness.
Hakushu		A whiskey with a fresh aroma and a refreshingly sharp taste.
Standard Highball		For those who want a nostalgic unchanged flavor.
Various Flavored Highballs		__Lemon Highball __Ginger Highball __Yuzu Highball __Pink Grapefruit Highball
Various Sours		__With Oolong Tea __With Green Tea __Lemon Sour __Lime Sour __Pink Grapefruit Sour __Grapefruit Sour
Various Cocktails		__Gin & Tonic __Screwdriver __Mexicoke __Fuzzy Navel __Cassis & Soda
Various non-alcoholic drinks		__Oolong tea __Green tea __Jasmine tea __Pu-erh tea
Americano		Coffee
Espresso		Finish your meal with a bitter espresso and a sweet dessert.
Cafe Latte		We serve steamed milk, not just warmed milk, to add to the espresso.
Cappuccino		Our cappuccino has espresso with both steamed and foamed milk.
Satonojo-no-kokuto-umeshu		A combination of green plums from Sato Farm and “Atagonomatsu” sake.
Uguisutomari Outoro		A new type of not-too-sweet cloudy plum wine. You will love the green plum fruit.
Aragoshi Mikan-shu		Orange juice with bits of pulp has turned into liqueur for adults. You will unavoidably get addicted to it.
Oiri Nigori Yuzu-shu Daku-daku		Yuzu without pulp yet still you feel the bits….why don’t you try and identify it!?
Premium Ginger (ginger＆kabosu)		Ginger is great in all seasons. You can enjoy it on the rocks or with soda in summer and with hot water in winter…
Mori Izo _?Kagoshima / Mori Izo Brewery_?		Please savour the refined and hearty taste.
Maou_?Kagoshima / Shiratama Brewery_?		Mild flavour that you can never get enough of.
Aka Kirishima		Completely new type of sweet potato shochu characterised with its sweet aftertaste and highly refined flavour.
Assorted yakiniku	3,080 Yen
Steak	7,480 Yen
Sirloin steak	2,480 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tetsubirobi Location and Menu in Tokyo, Japan

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