Menu With Price Menus in Japan TETSU 4573

TETSU Location and Menu in Osaka, Japan

4.4 based on 162 votes

JR Osaka Station 5-minute walk, Osaka
06-6365-1696 (+81-6-6365-1696)
Cuisine: Yakiniku (BBQ) Horumon (Offal) Motsunabe (Horumon Hot Pot)

Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 1:00, the following day Saturday 11:30 - 1:00, the following day Sunday & Holiday 11:30 - 23:30

Restaurant Menu

Offal hotpot	1,058 Yen	Meals For 1
Offal hotpot (spicy miso flavor)	1,058 Yen	Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
Chiritori nabe	1,706 Yen	Meals For 1A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.
Other yakiniku / organ meats	486 - Yen
Premium short ribs	950 Yen	Meat dish made using a cut from the ribs called _?premium short ribs._?
Premium loin	950 Yen	Meat dish made using a cut from the back called _?premium loin._?
Other raw meats	864 Yen
Harami (skirt)	864 Yen	Meat dish made using a cut from the diaphragm called _?Harami._?
Offal hotpot	1,058 Yen	Meals For 1
Offal hotpot (spicy miso flavor)	1,058 Yen	Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
Chiritori nabe	1,706 Yen	Meals For 1A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.
Other yakiniku / organ meats	486 - Yen
Hoso (small intestine)	810 Yen	Meat dish made using a cut from the small intestines called “Hoso.”
Premium short ribs	950 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Harami (skirt)	864 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Premium loin	950 Yen	Meat dish made using a cut from the back called “premium loin.”
Beef tongue	1,026 Yen	Beef dish made using the tongue called “Tan.”
Tsurami (cheek)	864 Yen	Meat dish made using a cut from the cheeks called “Tsurami.”
Beef rib	810 Yen	Beef dish made using meat cut from the ribs called “Bara.”
Other yakiniku / organ meats	810 Yen
Other raw meats	864 Yen
Rice	216 Yen
Assorted kimchi	594 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Assorted namul	594 Yen
Vegetable salad	626 Yen
Vanilla ice cream	270 Yen
Suntory The Premium Malt's	594 Yen	Medium Mug
Suntory The Malt's	594 Yen	Medium Bottle
Lemon Sour	205 Yen
Lime Sour	205 Yen
Grape Sour	410 Yen
White Peach Sour	410 Yen
Kaku Highball	410 Yen
Makgeolli	486 - 540 Yen
Hyakunen Umeshu	518 Yen
Yuzu Liqueur	518 Yen
Cassis and Soda	626 Yen
Cassis and Orange	626 Yen
Mango Soda	626 Yen
Sorekara	486 Yen
Tomino Hozan	594 Yen
Orange Juice	302 Yen
Cola	302 Yen
Oolong Tea	302 Yen
Ginger Ale	302 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

TETSU Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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