Teshigotoya Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Caesar salad | 550 Yen | |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Potato salad | 500 Yen | |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Scooped tofu | 400 Yen | Freshly made tofu served by scooping. |
| Sliced tomatoes | 400 Yen | A dish of sliced cool tomatoes. |
| Chicken skin and ponzu | 400 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Spicy cod innards | 450 Yen | |
| Pickled wasabi | 480 Yen | Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
| Assorted pickles | 480 Yen | Platter of various kinds of pickles. |
| Shark cartilage with pickled plum | 500 Yen | Shark cartilage with a dressing of pickled plums. |
| Seafood tartare | 500 Yen | |
| Crema catalana | 480 Yen | |
| Toast with honey | 550 Yen | |
| Green tea parfait | 500 Yen | |
| Ice cream | 250 Yen | |
| Assorted sashimi, 5 kinds | 1,180 - Yen | |
| Dried seafood | 1,450 Yen | |
| Dried seafood | 1,380 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Other Yakitori / skewers | 950 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Sausage / Wiener | 950 Yen | |
| Sirloin steak | 1,680 Yen | |
| Lightly-dried squid | 480 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Other Yakitori / skewers | 650 Yen | |
| Tori(chicken) | 680 Yen | |
| Steamed potatoes with butter | 550 Yen | Steamed potatoes topped with butter. |
| Fried tofu | 480 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Minced meat cutlet | 180 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Scallops | 480 Yen | |
| Grilled hamaguri clam | 550 Yen | |
| Other simmered dishes | 700 Yen | |
| Simmered pork belly | 580 Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Scallop and veggetable stir fry | 680 Yen | |
| Fried potatoes | 480 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Shrimp tempura | 650 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Burdock tempura | 450 Yen | Burdock coated in a soft wheat flour batter and deep-fried. |
| Seafood rice bowl | 500 Yen | Assorted sashimi served over rice. |
| Shoyu ramen | 500 Yen | |
| Seafood futomaki sushi rolls | 980 Yen | |
| Fried rice with kimchi | 680 Yen | |
| Yakisoba noodles with seafood | 650 Yen | |
| Ochazuke(rice with tea) | 400 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Suntory The Premium Malt's | 530 Yen | |
| Suntory All Free | 450 Yen | |
| Junmai Ginjo Kudokijozu | 500 - Yen | |
| Dried seafood | 780 Yen | |
| Dried seafood | 750 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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