Teshigotoya Location and Menu in Chiba, Japan
Hours of Operation
Monday - Thursday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| A la carte | 380 Yen | |
| Sashimi | 1,776 Yen | |
| Grill | 980 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Seared Atka mackerel | 980 Yen | |
| Kalbi (short ribs) | 750 Yen | |
| Edamame beans | 420 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Bagna cauda | 888 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Stir-fried spicy organ meat | 780 Yen | A dish of beef innards mixed and stir-fried in a Korean spicy chili paste sauce. |
| Seseri(chicken neck meat) | 680 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Beef tongue | 1,380 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Shrimp mayonnaise stir-fry | 680 Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried potatoes | 530 Yen | |
| Crema catalana | 580 Yen | |
| Offal hotpot | 2,300 Yen | |
| Tobanni (boiled muscles) | 2,300 Yen | A dish stewed in heat-resistant ceramic cookware that keeps the food warm. |
| Seafood rice bowl | 980 Yen | Assorted sashimi served over rice. |
| Rice ball | 280 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| "Oyako" salmon roe and Japanese salmon rice bowl | 1,250 Yen | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| Tamagokake gohan(rice with raw egg) | 390 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Inaniwa-style wheat noodles | 650 Yen | |
| Fried ramen | 680 Yen | |
| Sashimi | 1,776 Yen | |
| Seseri(chicken neck meat) | 680 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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