TESHIGOTO-YA SEIGETSU Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 16:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 15:00 - 23:00(L.O.22:00)
Restaurant Menu
| Assorted sashimi, 3 kinds | 1,680 Yen | |
| Assorted sashimi | 2,680 Yen | |
| Grilled meatball | 900 Yen | |
| Avocado | 580 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Chicken thigh | 680 Yen | Grilled chicken thigh. |
| Chicken wing tips | 600 Yen | A dish of grilled chicken wings. |
| Bacon | 650 Yen | |
| Chicken liver | 600 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Camembert cheese tempura | 680 Yen | Camembert cheese coated in a soft wheat flour batter and deep-fried. |
| Tuna steak | 800 Yen | Thickly sliced tuna seasoned and grilled. |
| Fried chicken | 700 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 650 Yen | |
| Other stir-fried / grilled food | 650 Yen | |
| Other stir-fried / grilled food | 650 Yen | |
| Other stir-fried / grilled food | 630 Yen | |
| Other stir-fried / grilled food | 480 Yen | |
| Other stir-fried / grilled food | 650 Yen | |
| Pork loin steak | 850 Yen | |
| Meat and Eggplant Miso Stir-fry | 750 Yen | A dish of meat and eggplant flavored with miso and stir-fried together. |
| Minced meat cutlet | 780 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Steamed in a bamboo steamer | 780 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Shaomai dumplings | 750 Yen | |
| Salty shrimp stir-fry | 750 Yen | |
| Stir-fried dish | 760 Yen | |
| Steamed with sake | 760 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Japanese-style rolled omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chilled tofu | 600 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Caesar salad | 850 Yen | |
| Potato salad | 670 Yen | |
| Snow crab salad | 800 Yen | |
| Tofu Salad | 820 Yen | A salad of tofu and vegetables. |
| Seafood rice bowl | 980 Yen | |
| Steamed rice with toppings in wooden steamer | 980 Yen | Rice is arranged inside of a steamer made of braided bamboo or other types of wood. |
| Other fried rice / rice dishes | 730 Yen | |
| Yakisoba noodles | 880 Yen | |
| Wheat noodles | 680 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Grilled rice ball | 230 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Miso soup | 280 Yen | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
| Vanilla ice cream | 350 Yen | |
| Pudding | 600 Yen | |
| Other cake | 630 Yen | |
| Sapporo Black Label | 580 Yen | |
| 3 kinds of Dassai tasting | 1,200 Yen | |
| Sake like Champagne | 1,800 Yen | 330ml |
| over 100 kinds of Sake | 250 - Yen | Small Glass |
| Plum wine | 530 Yen | 90ml |
| Yuzu Liqueur | 680 Yen | 90ml |
| White Peach Liqueur | 680 Yen | 90ml |
| Kuro Kirishima | 500 Yen | 90ml |
| Kanehachi | 680 Yen | 90ml |
| Assorted sashimi | 2,680 Yen | |
| 3 kinds of Dassai tasting | 1,200 Yen | |
| Grilled meatball | 900 Yen | |
| Seafood rice bowl | 980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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