Terrace BBQ Chibiclo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 8:00 - 22:00(L.O.22:00)
Restaurant Menu
| Mushroom dishes | 1,200 Yen | |
| Tartare | 980 Yen | |
| Hatsu (heart) | 890 Yen | |
| Onion | 600 Yen | |
| Oven Grill | 1,300 Yen | |
| Grilled vegetables | 800 Yen | |
| Other gratins / dorias | 800 Yen | |
| Grilled cheese | 800 Yen | |
| Oven Grill | 650 Yen | |
| Cheese risotto | 890 Yen | |
| Cheese doria | 890 Yen | |
| Other sushi | 290 Yen | One |
| Other pizzas | 980 Yen | |
| Paella | 980 Yen | |
| Pinchos salad | 890 Yen | |
| Other bread | 650 Yen | |
| Vanilla ice cream | 490 Yen | |
| Other ice cream / frozen desserts | 490 Yen | |
| Cheesecake | 780 Yen | |
| Assorted desserts | 980 Yen | |
| Bagna cauda | 1,500 Yen | |
| Cobb salad | 980 Yen | |
| Potato salad | 550 Yen | |
| Tomato salad | 490 Yen | |
| Carpaccio (meat) | 890 Yen | |
| Rib finger meat | 890 Yen | Medium Serving |
| Zabuton (chuck flap) | 990 Yen | Medium Serving |
| Premium short ribs | 1,800 Yen | Medium Serving |
| Ribeye | 2,000 Yen | Medium Serving |
| Beef rib | 2,000 Yen | Medium Serving |
| Premium short ribs | 1,900 Yen | Medium Serving |
| Zabuton (chuck flap) | 2,000 Yen | Medium Serving |
| Ribeye | 2,200 Yen | Medium Serving |
| Other gratins / dorias | 590 Yen | |
| Simmered beef tendon | 800 Yen | |
| Piccata | 890 Yen | |
| Main dish | 600 Yen | |
| Steak | 700 Yen | |
| French country-style pate | 750 Yen | |
| Steamed in a bamboo steamer | 980 Yen | |
| Baked potato | 700 Yen | |
| Vegetable Stir-fry | 890 Yen | |
| Seared beef | 980 Yen | |
| Assorted cheese | 800 Yen | |
| Assorted pickles | 500 Yen | |
| Assorted dishes | 500 Yen | |
| Ajillo | 700 Yen | |
| Roast beef | 800 Yen | |
| Tomato hotpot | 980 Yen | |
| Fried chicken | 650 Yen | |
| Rib finger meat | 1,600 Yen | Large Serving |
| Zabuton (chuck flap) | 1,800 Yen | Large Serving |
| Premium short ribs | 3,400 Yen | Large Serving |
| Ribeye | 3,800 Yen | Large Serving |
| Beef rib | 3,800 Yen | Large Serving |
| Premium short ribs | 3,600 Yen | Large Serving |
| Zabuton (chuck flap) | 3,800 Yen | Large Serving |
| Ribeye | 4,000 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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