TEPPANKUSHIYAKIBARUTEPPEI Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday 17:00 - 3:00, the following day(L.O.2:00) Saturday 17:00 - 24:00(L.O.24:00)
Restaurant Menu
| Oumi beef loin | __ne of the three major brands of "wagyu" beef representative of Japan, along with Kobe beef and Matsusaka beef. | |
| Oumi beef fillet | __ne of the three major brands of "wagyu" beef representative of Japan, along with Kobe beef and Matsusaka beef. | |
| Baumkuchen pork loin | __quot;Kurao" pork, a very rare brand of pork with marbled meat, raised on Club Harie's Baumkuchen, a brand cake. | |
| Snow crab wrapped in kadayif dough | __now crab wrapped in a thin, noodle-shaped dough - prepared with water, flour, and corn flour - to a crispy finish. | |
| Fresh gluten and mugwort spring rolls | __resh gluten is a traditional Kyoto dish with mugwort kneaded into an aromatic finish, a dish of vegetarian | |
| Enlarged wild rice stem | __ perennial plant of the Poaceae family with an aroma similar to corn, a classic ingredient in Chinese cuisine. | |
| Grilled dish | Shrimp, scallop ligaments (adductor muscles), onions, shiitake mushrooms, grilled yam, chicken breast (with plum), coarsely ground sausage meat | |
| Grilled foie gras with leek | __oie gras and leek grilled together | |
| Quail eggs with bacon | __kewed and grilled Quail egg with bacon | |
| Grilled Salmon topped with french Caviar | __rilled salmon topped with french caviar | |
| Teriyaki Tofu | __ofu with teriyaki sauce | |
| Skewered grilled duck with leek | __kewered and grilled duck meat with leek | |
| Eggplant with cheese | __ggplant wrapped in cheese | |
| Frid rice with Garlic | ||
| Pickled vegetables | ||
| Salad | ||
| Green Tea Ice cream | ||
| Draft beer | ||
| Wine | __arious selections | |
| Japanese sake | __arious selections |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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