TEPPANKUSHIYAKIBARUTEPPEI Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday 17:00 - 3:00, the following day(L.O.2:00) Saturday 17:00 - 24:00(L.O.24:00)

Restaurant Menu

Oumi beef loin __ne of the three major brands of "wagyu" beef representative of Japan, along with Kobe beef and Matsusaka beef.
Oumi beef fillet __ne of the three major brands of "wagyu" beef representative of Japan, along with Kobe beef and Matsusaka beef.
Baumkuchen pork loin __quot;Kurao" pork, a very rare brand of pork with marbled meat, raised on Club Harie's Baumkuchen, a brand cake.
Snow crab wrapped in kadayif dough __now crab wrapped in a thin, noodle-shaped dough - prepared with water, flour, and corn flour - to a crispy finish.
Fresh gluten and mugwort spring rolls __resh gluten is a traditional Kyoto dish with mugwort kneaded into an aromatic finish, a dish of vegetarian
Enlarged wild rice stem __ perennial plant of the Poaceae family with an aroma similar to corn, a classic ingredient in Chinese cuisine.
Grilled dish Shrimp, scallop ligaments (adductor muscles), onions, shiitake mushrooms, grilled yam, chicken breast (with plum), coarsely ground sausage meat
Grilled foie gras with leek __oie gras and leek grilled together
Quail eggs with bacon __kewed and grilled Quail egg with bacon
Grilled Salmon topped with french Caviar __rilled salmon topped with french caviar
Teriyaki Tofu __ofu with teriyaki sauce
Skewered grilled duck with leek __kewered and grilled duck meat with leek
Eggplant with cheese __ggplant wrapped in cheese
Frid rice with Garlic
Pickled vegetables
Salad
Green Tea Ice cream
Draft beer
Wine __arious selections
Japanese sake __arious selections

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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