Teppan jinjya Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Sunday 11:00 - 3:00, the following day

Restaurant Menu

Other simmered dishes 500 Yen
Other okonomiyaki / flour-based dishes 600 Yen
Fried rice 700 Yen
Rice omelet 700 Yen
Baked omelet doria 800 Yen
Yakisoba noodles 800 Yen
Tofu steak 620 Yen Tofu that is covered in batter and fried with butter.
Cartilage 400 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Cheese bacon skewer 500 Yen A dish of grilled cheese and bacon on a skewer.
Pork and kimchi stir-fry 600 Yen
Other Yakitori / skewers 250 Yen One
Other bread 190 Yen One
Stuffed peppers 190 Yen One
Stuffed peppers 190 Yen One
Chicken wing tips 190 Yen One
Miso-like paste of crab organs 260 Yen One
Other stir-fried / grilled food 260 Yen One
Salted and grilled prawn 310 Yen One
Other grilled fish 260 Yen One
Other Yakitori / skewers 190 Yen One
Salmon 200 Yen One
Other Yakitori / skewers 190 Yen One
Camembert cheese 190 Yen One
Other Yakitori / skewers 260 Yen One
Wrapped omelet with eel 260 Yen One
Grilled pork skewer 190 Yen One
Ginkgo 170 Yen One
Grilled in ginger 190 Yen One
Onion 100 Yen One
Ice cream 150 Yen One
Other Yakitori / skewers 250 Yen One
Other bread 190 Yen One
Stuffed peppers 190 Yen One
Stuffed peppers 190 Yen One
Chicken wing tips 190 Yen One
Miso-like paste of crab organs 260 Yen One
Other stir-fried / grilled food 260 Yen One
Salted and grilled prawn 310 Yen One
Other grilled fish 260 Yen One
Other Yakitori / skewers 190 Yen One
Asparagus wrapped in pork The most popular in our restaurant. Bountiful original skewers of asparagus wrapped in sliced pork.
Shrimp bread Popular among ladies. Baked bread with crispy texture.
Mushroom stuffed with meat Tokushima shiitakezamurai filled with minced meat. Very filling dish.
Cow neck meat Cow neck meat roasted rare.
Big prawn Tasty big prawn roasted with exquisite seasoning of salt.
Snow crab wrapped in Turkish kadayif (shredded phyllo pastry) Crab meat wrapped in perilla leaves and kadayif and cooked crispy.
Horse mackerel skewers served cold Fresh horse mackerel wrapped with cucumber and perilla leaves in nori seaweed and served cold.
Camembert and bacon skewers Tasty camembert cheese wrapped in bacon and roasted.
Yanaka ginger Long and thin tip of ginger wrapped in sliced pork, seasoned with soy sauce and dashi soup and cooked to taste a little sweeter.
Scallop roasted with crab tomalley Fresh scallop roasted until brown and seasoned with crab tomalley.
Stir Fried noodles Pork and cabbage mixed with noodles, roasted on hot iron plate and seasoned with homemade sauce. Our specialty dish.
Garlic rice Steaming hot rice baked on hot iron plate to crispy and flavored with garlic.
Hanabi (Firework) Baked sweet potato tart served with vanilla ice cream on top. Unforgettable dessert.
Beer Draft beer (Kirin Ichiban Shibori)
Shochu Highball Lemon, lime, Calpis, plum, Yuzu citrus, peach
Rich Plum Wine On the rocks, with soda, with cold water, with hot water
Fruit Liqueurs Satsuma mandarin wine, peach wine, Yuzu citrus wine
Makgeolli
Whisky Fujisanroku
Cocktails Cassis & orange, Cassis & oolong, Cassis & soda, Cassis & grapefruit
Shochu Barley, sweet potato, rice, perilla, brown cane sugar, buckwheat
Japanese Sake *Various types are available.
Wine (red, white) *Available by the glass and bottle.
Champagne Sparkling wine
Soft Drinks Oolong tea, green tea, orange juice, grape juice, Coca-Cola, ginger ale, Mitsuya cider

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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