Teppan jinjya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 11:00 - 3:00, the following day
Restaurant Menu
| Other simmered dishes | 500 Yen | |
| Other okonomiyaki / flour-based dishes | 600 Yen | |
| Fried rice | 700 Yen | |
| Rice omelet | 700 Yen | |
| Baked omelet doria | 800 Yen | |
| Yakisoba noodles | 800 Yen | |
| Tofu steak | 620 Yen | Tofu that is covered in batter and fried with butter. |
| Cartilage | 400 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Cheese bacon skewer | 500 Yen | A dish of grilled cheese and bacon on a skewer. |
| Pork and kimchi stir-fry | 600 Yen | |
| Other Yakitori / skewers | 250 Yen | One |
| Other bread | 190 Yen | One |
| Stuffed peppers | 190 Yen | One |
| Stuffed peppers | 190 Yen | One |
| Chicken wing tips | 190 Yen | One |
| Miso-like paste of crab organs | 260 Yen | One |
| Other stir-fried / grilled food | 260 Yen | One |
| Salted and grilled prawn | 310 Yen | One |
| Other grilled fish | 260 Yen | One |
| Other Yakitori / skewers | 190 Yen | One |
| Salmon | 200 Yen | One |
| Other Yakitori / skewers | 190 Yen | One |
| Camembert cheese | 190 Yen | One |
| Other Yakitori / skewers | 260 Yen | One |
| Wrapped omelet with eel | 260 Yen | One |
| Grilled pork skewer | 190 Yen | One |
| Ginkgo | 170 Yen | One |
| Grilled in ginger | 190 Yen | One |
| Onion | 100 Yen | One |
| Ice cream | 150 Yen | One |
| Other Yakitori / skewers | 250 Yen | One |
| Other bread | 190 Yen | One |
| Stuffed peppers | 190 Yen | One |
| Stuffed peppers | 190 Yen | One |
| Chicken wing tips | 190 Yen | One |
| Miso-like paste of crab organs | 260 Yen | One |
| Other stir-fried / grilled food | 260 Yen | One |
| Salted and grilled prawn | 310 Yen | One |
| Other grilled fish | 260 Yen | One |
| Other Yakitori / skewers | 190 Yen | One |
| Asparagus wrapped in pork | The most popular in our restaurant. Bountiful original skewers of asparagus wrapped in sliced pork. | |
| Shrimp bread | Popular among ladies. Baked bread with crispy texture. | |
| Mushroom stuffed with meat | Tokushima shiitakezamurai filled with minced meat. Very filling dish. | |
| Cow neck meat | Cow neck meat roasted rare. | |
| Big prawn | Tasty big prawn roasted with exquisite seasoning of salt. | |
| Snow crab wrapped in Turkish kadayif (shredded phyllo pastry) | Crab meat wrapped in perilla leaves and kadayif and cooked crispy. | |
| Horse mackerel skewers served cold | Fresh horse mackerel wrapped with cucumber and perilla leaves in nori seaweed and served cold. | |
| Camembert and bacon skewers | Tasty camembert cheese wrapped in bacon and roasted. | |
| Yanaka ginger | Long and thin tip of ginger wrapped in sliced pork, seasoned with soy sauce and dashi soup and cooked to taste a little sweeter. | |
| Scallop roasted with crab tomalley | Fresh scallop roasted until brown and seasoned with crab tomalley. | |
| Stir Fried noodles | Pork and cabbage mixed with noodles, roasted on hot iron plate and seasoned with homemade sauce. Our specialty dish. | |
| Garlic rice | Steaming hot rice baked on hot iron plate to crispy and flavored with garlic. | |
| Hanabi (Firework) | Baked sweet potato tart served with vanilla ice cream on top. Unforgettable dessert. | |
| Beer | Draft beer (Kirin Ichiban Shibori) | |
| Shochu Highball | Lemon, lime, Calpis, plum, Yuzu citrus, peach | |
| Rich Plum Wine | On the rocks, with soda, with cold water, with hot water | |
| Fruit Liqueurs | Satsuma mandarin wine, peach wine, Yuzu citrus wine | |
| Makgeolli | ||
| Whisky | Fujisanroku | |
| Cocktails | Cassis & orange, Cassis & oolong, Cassis & soda, Cassis & grapefruit | |
| Shochu | Barley, sweet potato, rice, perilla, brown cane sugar, buckwheat | |
| Japanese Sake | *Various types are available. | |
| Wine (red, white) | *Available by the glass and bottle. | |
| Champagne | Sparkling wine | |
| Soft Drinks | Oolong tea, green tea, orange juice, grape juice, Coca-Cola, ginger ale, Mitsuya cider |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
