Tentsusaikan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00 Monday - Sunday Lunch: 11:00 - 16:30
Restaurant Menu
| Shark fin stew | 9,500 Yen | One |
| Peking Duck | 7,800 Yen | One |
| Sauce-dressed dish | 980 Yen | |
| Bang bang chicken | 1,300 Yen | |
| Sauce-dressed dish | 1,650 Yen | |
| Crab omelette | 1,500 Yen | A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth. |
| Chili shrimp | 1,890 Yen | |
| Shrim and cashew stir fry | 2,055 Yen | Shrimp and cashews stir fried with a small amount of oil. |
| Other Chinese stir-fries | 2,280 Yen | |
| Sweet and sour pork | 2,055 Yen | |
| Beef and chopped bell pepper stir-fry | 3,200 Yen | |
| Mapo eggplant | 1,380 Yen | Stir fried eggplant mixed with minced pork and other ingredients. |
| Chinese spinach stir-fry | 1,480 Yen | |
| Vegetable Stir-fry | 1,480 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Spicy tofu and ground meat | 1,480 Yen | |
| Egg soup | 1,000 Yen | |
| Hot and sour soup | 1,580 Yen | |
| Shark fin soup | 2,800 Yen | |
| Spring roll | 600 Yen | Two |
| Turnip cake | 500 Yen | Two |
| Other Dim Sum | 500 Yen | Two |
| Shaomai dumplings | 560 Yen | Two |
| Shrimp gyoza | 600 Yen | Two |
| Xiaolongbao (soup dumplings) | 680 Yen | Four |
| Fried rice | 980 Yen | Rice stir fried with other various ingredients. |
| Gomoku fried rice | 1,300 Yen | |
| Shark fin ankake fried rice | 2,300 Yen | Egg and other ingredients stir fried with rice in shark fin soup. |
| Gomoku soba noodles | 1,580 Yen | |
| Roasted pork ramen | 1,480 Yen | |
| Chinese noodles in sweet and sour soup | 1,580 Yen | |
| Gomoku yakisoba noodles | 1,800 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| Almond jelly | 600 Yen | |
| Mango pudding | 600 Yen | |
| Sesame dumpling | 690 Yen | Three |
| Assorted desserts | 690 Yen | Platter of various kinds of desserts. |
| Shark fin stew | 9,500 Yen | One |
| Chili shrimp | 1,890 Yen | |
| Gomoku yakisoba noodles | 1,800 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| Peking Duck | 7,800 Yen | One |
| Xiaolongbao (soup dumplings) | 680 Yen | Four |
| 6,900 JPY Course (10 Items) | 6,900 Yen | |
| 4,100 JPY Course (9 Items) | 4,100 Yen | |
| 5,500 JPY Course (9 Items) | 5,500 Yen | |
| 12,000 JPY Course (10 Items) | 12,000 Yen | |
| 5,400 JPY Course (9 Items) | 5,400 Yen | |
| 6,950 JPY Course (7 Items) | 6,950 Yen | |
| 8,800 JPY Course (8 Items) | 8,800 Yen | |
| 2,980 JPY Course (7 Items) | 2,980 Yen | |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| 4,100 JPY Course (7 Items) | 4,100 Yen | |
| Shark fin stew | 5,500 Yen | Half serving |
| Peking Duck | 4,020 Yen | Half serving |
| Shark fin soup | 1,500 Yen | Meals For 1 |
| Shark fin stew | 5,500 Yen | Half serving |
| Peking Duck | 4,020 Yen | Half serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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