Tensho Location and Menu in Tokyo, Japan

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Hours of Operation

Tuesday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Tuesday - Sunday Dinner: 17:00 - 21:30(L.O.21:00)

Restaurant Menu

Shrimp tempura the current [market] price Yen OneShrimp coated in a soft wheat flour batter and deep-fried.
Conger eel tempura the current [market] price Yen OneConger eel coated in a soft wheat flour batter and deep-fried.
Fried Fritters the current [market] price Yen One
Assorted sashimi Young tuna, squid, sea urchin, ark shell, greater amberjack, flounder or turbot
All fresh catch of the day from Tsukiji market
Young tuna sashimi Fresh catch of the day from Tsukiji market
A Meal Tempura, rice, fresh water clam soup, pickles
B Meal Classy tempura, rice, fresh water clam soup, pickles
Chef’s Recommendation Premium tempuras will be served
Ume Meal Sashimi, tempura, rice, fresh water clam soup, pickles, dessert
Tempura rice bowl Shrimp and vegetable tempuras placed over rice and topped with broth sauce.
Jo-tendon(High grade tempura rice bowl) Shrimp and vegetable tempuras placed over rice and topped with broth sauce
*Jo-tendon comes with two shrimp.
Cantaloupe
Bottled beer, medium size Kirin, Asahi, Sapporo
Bottled beer, small size Kirin
Non-alcoholic beer Asahi free
Japanese sake Kenbishi(hot, normal temperature, lightly heated,)
Wine Cotes du Rhone(red/white)
Shochu Musosenraku(barley)
on the rocks, with hot water, with water, with soda, with green tea, with oolong tea
*can be served in a glass also
Shrimp tempura the current [market] price Yen OneShrimp coated in a soft wheat flour batter and deep-fried.
Conger eel tempura the current [market] price Yen OneConger eel coated in a soft wheat flour batter and deep-fried.
Fried Fritters the current [market] price Yen One
Smelt-whiting tempura the current [market] price Yen OneSmelt-whiting fish coated in a soft wheat flour batter and deep-fried.
Tempura the current [market] price Yen OneSeafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Squid tempura the current [market] price Yen OneSquid coated in a soft wheat flour batter and deep-fried.
Shiitake mushroom tempura the current [market] price Yen OneShiitake mushroom coated in a soft wheat flour batter and deep-fried.
Eggplant tempura the current [market] price Yen OneEggplant coated in a soft wheat flour batter and deep-fried.
Shishito pepper tempura the current [market] price Yen OneShishito sweet pepper coated in a soft wheat flour batter and deep-fried.
Asparagus tempura the current [market] price Yen OneAsparagus coated in a soft wheat flour batter and deep-fried.
Lotus root tempura the current [market] price Yen OneLotus root coated in a soft wheat flour batter and deep-fried.
Perilla tempura the current [market] price Yen OnePerilla coated in a soft wheat flour batter and deep-fried.
Vegetable tempura the current [market] price Yen OneVegetables coated in a soft wheat flour batter and deep-fried.
Other tempura the current [market] price Yen OnePieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Shiitake mushroom tempura the current [market] price Yen OneShiitake mushroom coated in a soft wheat flour batter and deep-fried.
Other tempura the current [market] price Yen OnePieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Japanese angelica-tree sprout tempura the current [market] price Yen OneJapanese angelica-tree sprout coated in a soft wheat flour batter and deep-fried.
Whitefish tempura the current [market] price Yen OneWhite fish coated in a soft wheat flour batter and deep-fried.
Other tempura the current [market] price Yen One
Whitefish tempura the current [market] price Yen OneWhite fish coated in a soft wheat flour batter and deep-fried.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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