Tenshinhanten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:30 - 15:00(L.O.14:30) Monday - Sunday 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Seafood spring rolls | 500 Yen | Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed. |
| Shark fin stew | 5,800 Yen | Small Serving |
| Peking Duck | 2,700 Yen | Small Serving |
| [Noodle dish] | ||
| Dandan mian | ||
| Our specialty noodle | ||
| Soup noodle with lots of seafood | ||
| Soup noodle with lots of vegetables | ||
| Soup noodle with fish balls and tofu skin | ||
| Hot and sour soup noodle | ||
| Cold noodles | Made with Chinese buckwheat noodle | |
| [Stir fried noodle dish] | ||
| Stir fried noodle seasoned with salt | ||
| Stir fried noodle with thick starchy sea food sauce | ||
| Stir fried noodle with thick starchy vegetable sauce | ||
| Zhajiang mian | ||
| [Rice dish] | ||
| Shrimp and leaf mustard fried rice | ||
| Soy sauce fried rice | ||
| Crab and green onion fried rice | ||
| Dragon fried rice | ||
| Sichuan mala shrimp tofu bowl | ||
| Fried rice with thick starchy sauce enriched with collagen | ||
| Duck bowl | ||
| [Dim sum] | ||
| Pot stickers (4 pieces) | ||
| [Dessert] | ||
| Almond jelly | ||
| Shark fin stew | 8,900 Yen | Large Serving |
| Peking Duck | 5,400 Yen | Medium Serving |
| Peking Duck | 10,800 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
