Menu With Price Menus in Japan Tenryoan 4532

Tenryoan Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 15:00 Monday - Friday Dinner: 17:30 - 23:00

Restaurant Menu

Assorted sashimi, 3 kinds	800 Yen	Platter of 3 kinds of seafood sashimi.
Assorted sashimi, 5 kinds	1,500 Yen	Platter of 5 kinds of seafood sashimi.
Bruschetta	580 Yen
Octopus marinade	600 Yen
Caprese	840 Yen	Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Chilled tofu	550 Yen	Tofu that is chilled and served with condiments and soy sauce.
Bang bang chicken	840 Yen	Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
Simmered organ meats	680 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Tongue stew	920 Yen
Simmered pork belly	920 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Sirloin steak	2,500 Yen
Sirloin steak	4,300 Yen
Beef fillet steak	2,300 Yen	Roasted, thick cut beef fillet.
Other grilled fish	1,200 - 20,000 Yen
Tilefish “Wakasa-yaki”	1,760 Yen	Tilefish slowly grilled and basted with sauce.
Foil grill	1,540 Yen	A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.
Dengaku miso dishes	680 Yen	A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
Thick Japanese omelet	700 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Buckwheat noodles served on a bamboo strainer	780 Yen	A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Buckwheat noodles with tempura	1,300 Yen	A dish of buckwheat noodles topped with tempura.

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Tenryoan Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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