Tenkuunotsuki Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 Monday - Thursday & Saturday & Sunday Dinner: 17:00 - 24:30(L.O.23:30) Friday 17:00 - 2:00, the following day(L.O.1:00)
Restaurant Menu
| Special "Enjoy Japanese Flavors" Course – 9 dishes | Appetizer, salad, fried dishes, sashimi, refreshment, grilled food, boiled food, rice, dessert | |
| Assorted Sashimi – five types | We prefer fresh natural ingredients, brought to our restaurant every day, and we serve sashimi made of seasonal fish | |
| Grilled Sablefish in Kyoto-Style Miso | A sophisticate dish. A typical dish – the restaurant's special flavors are all that matter | |
| Assorted Homemade Tofu & Yuba (Tofu Skin) | ||
| Broiled Black Japanese Beef | ||
| Grilled Japanese Beef Sushi | ||
| Fried Foie Gras & Soup Stock Special Selection | ||
| Kushiyaki (skewered and grilled meat and vegetables) – eight skewers | ||
| Vegetable Kushiyaki (skewered and grilled vegetables) | ||
| Assorted Fish Surimi Cake | ||
| Tender Beef Tongue Tempura | ||
| Crab Cream Croquets | ||
| Angle Shrimp with Mayonnaise | ||
| Kyoto Vegetables with Bagna Fondue Sauce | ||
| Snow Crab in Soft Yuba (Tofu Skin) Shumai | ||
| Today's Steamed Egg Custard | ||
| Bagna Cauda With Freshly Picked Vegetables | ||
| Fatty Salmon Roe Salad | ||
| Crispy Young Sardines & Japanese Radish Salad | ||
| Abalone & Avocado with Soy Sauce Seasoned with Grated Wasabi | ||
| Buckwheat Noodles in Steaming Basket | ||
| Inaniwa Udon Noodles – Hot/Cold | ||
| Yebisu draft beer | ||
| Pure brew – Hakkaisan | Famous local sake that needs no introduction. | |
| Honginjo – Hououbiden | Abundant Ginjo aroma, reminding of Muscat grapes. | |
| Seared Wagyu beef | 2,400 Yen | |
| Salted and grilled tuna collar meat | the current [market] price Yen | |
| Kabutoni (simmered fish head) | 900 - 1,500 Yen | Meals For 1A dish of stewed fish head typically made with the head of sea bream. |
| Grilled Ishimochi | 900 - 1,500 Yen | Meals For 1A dish of ishimochi fish (white croaker) flavored with salt and so on and grilled. |
| Assorted grilled skewers, 5 kinds | 1,200 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Edible horse meat | 1,500 Yen | |
| Edamame beans | 600 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Japanese-style rolled omelet | 800 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Kyoto-style grill | 940 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Satsuma-age | 820 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Crab cream croquette | 680 Yen | |
| Shrimp cake | 980 Yen | Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried. |
| Bagna cauda | 1,200 Yen | |
| Parfait | 650 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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