Tenkuunoshizuku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 16:00 - 2:00, the following day
Restaurant Menu
| “Seafood Only” Course | Charcoal grilled spareribs, assorted Kushiage – two types, assorted fresh fish sushi, etc. – 8 dishes. Three-hour all-you-can-drink. For two or more guests. | |
| Tuna Sashimi | ||
| Hokkaido Salmon Sashimi | ||
| Greater Amberjack Sashimi | ||
| Today's Assorted Sashimi | ||
| Atka Mackerel | ||
| Smelt (4 pieces) | ||
| Yakitori (grilled skewered chicken) | Green pepper, shiitake mushrooms, Gingko and chicken legs, chicken skin, chicken & spring onions, liver | |
| Avocado & Bacon Caesar Salad (with soft-boiled egg) | ||
| Pork Cold Shabu Salad | ||
| Seafood Sticky Salad | ||
| Fried Shrimp French Salad | ||
| Young Sardines & Japanese Radish Salad | ||
| Minced Onion & Potherb Mustard Sesame Salad | ||
| Today's Carpaccio | ||
| Deep Fried Chicken Tatsuta-Age (marinated meat coated in potato starch) | ||
| French Fries | ||
| Fried Octopus | ||
| Fried Camembert Cheese | ||
| Burdock Chips | ||
| Takoyaki (ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan, typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion) | ||
| Fried Chicken Wings | ||
| Fried Gristles | ||
| Moist Rolled Omelet with Soup Stock | ||
| Cubed Matured Sangenton Pork Stew | ||
| Draft beer | ||
| Cocktails | Gin tonic, gin fizz, Moscow Mule, Cassis Orange, Cassis Grapefruit, Cassis soda, etc. | |
| Fruit Liquors | Kyoho grape sake, Nanko-Ume plum wine, apricot sake, lychee sake, peach & lychee sake | |
| Sours | Lemon, grapefruit, lime, Japanese apricot, etc. | |
| Soft drinks | Coke, ginger ale, orange juice, grapefruit juice, Calpis, oolong tea, green tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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