Tendan Location and Menu in Kyoto, Japan
Hours of Operation
Saturday & Sunday & Holiday Lunch__inner: 11:30 - 23:30(L.O.23:00) Tuesday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Tuesday - Friday Dinner: 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Ice cream | 648 Yen | |
| Ice cream | 432 Yen | Meals For 1 |
| Sherbet | 432 Yen | Meals For 1 |
| Ice cream | 594 Yen | |
| Draft Beer | 594 Yen | Medium Mug |
| Japanese distiled spirit | 540 Yen | Glass |
| Table Wine | 410 Yen | Glass |
| Red Wine Full Bottle | 2,484 - 3,024 Yen | Full Bottle |
| White Wine Full Bottle | 2,484 - 3,024 Yen | Full Bottle |
| Sake Japanese Rice Wine | 626 Yen | Small Bottle |
| Cold-Sake-Bottle 300ml | 540 Yen | |
| Japanese distilled spirits with soda and some flavor | 518 - 572 Yen | |
| Korean rice wine | 540 - 723 Yen | |
| Japanese wisky | 648 Yen | Glass |
| Beef loin | 1,058 Yen | Beef dish made using a cut from the back called _?Rosu._? |
| Reimen | 864 Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Stone grilled bibimbap | 918 Yen | Meals For 1 |
| Jjigae | 734 Yen | |
| Kalbi (short ribs) | 1,058 Yen | Meat dish made using meat cut from the ribs called _?Kalbi._? |
| Beef tongue | 1,058 Yen | Beef dish made using the tongue called _?Tan._? |
| Pajeon | 626 - 777 Yen | |
| Ice cream | 648 Yen | |
| Korean rice wine | 540 - 723 Yen | |
| Beef loin | 1,058 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Kalbi (short ribs) | 1,058 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Beef tongue | 1,058 Yen | Beef dish made using the tongue called “Tan.” |
| Premium short ribs | 1,382 Yen | Meat dish made using a cut from the ribs called “premium short ribs.” |
| Extra premium short ribs | 2,030 Yen | Meat dish made using meat cut from the ribs called “extra premium short ribs.” |
| Extra premium loin | 1,620 Yen | Meat dish made using a cut from the back called “extra premium loin.” |
| Extra premium loin | 2,592 Yen | Meat dish made using a cut from the back called “extra premium loin.” |
| Jjigae | 734 Yen | |
| Spicy Korean yukgaejang | 734 Yen | |
| Stone grilled bibimbap | 918 Yen | Meals For 1 |
| Reimen | 864 Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Reimen | 864 Yen | Meals For 1Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Other yakiniku / organ meats | 810 Yen | |
| Tartare | 1,296 Yen | |
| Pajeon | 626 - 777 Yen | |
| Harami (skirt) | 864 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Senmai (third stomach) | 972 Yen | Meat dish made using a cut from the stomach called “Senmai.” |
| Draft Beer | 486 Yen | Glass |
| Japanese distiled spirit | 3,801 Yen | Half Bottle |
| Table Wine | 1,026 Yen | Decanter |
| Sake Japanese Rice Wine | 1,026 Yen | Medium Bottle |
| Japanese wisky | 692 Yen | Glass |
| Stone grilled bibimbap | 648 Yen | Small Serving |
| Stone grilled bibimbap | 648 Yen | Small Serving |
| Draft Beer | 594 Yen | Medium Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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