Tendan Location and Menu in Kyoto, Japan

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Hours of Operation

Saturday & Sunday & Holiday Lunch__inner: 11:30 - 23:30(L.O.23:00) Tuesday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Tuesday - Friday Dinner: 17:00 - 23:30(L.O.23:00)

Restaurant Menu

Ice cream 648 Yen
Ice cream 432 Yen Meals For 1
Sherbet 432 Yen Meals For 1
Ice cream 594 Yen
Draft Beer 594 Yen Medium Mug
Japanese distiled spirit 540 Yen Glass
Table Wine 410 Yen Glass
Red Wine Full Bottle 2,484 - 3,024 Yen Full Bottle
White Wine Full Bottle 2,484 - 3,024 Yen Full Bottle
Sake Japanese Rice Wine 626 Yen Small Bottle
Cold-Sake-Bottle 300ml 540 Yen
Japanese distilled spirits with soda and some flavor 518 - 572 Yen
Korean rice wine 540 - 723 Yen
Japanese wisky 648 Yen Glass
Beef loin 1,058 Yen Beef dish made using a cut from the back called _?Rosu._?
Reimen 864 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Stone grilled bibimbap 918 Yen Meals For 1
Jjigae 734 Yen
Kalbi (short ribs) 1,058 Yen Meat dish made using meat cut from the ribs called _?Kalbi._?
Beef tongue 1,058 Yen Beef dish made using the tongue called _?Tan._?
Pajeon 626 - 777 Yen
Ice cream 648 Yen
Korean rice wine 540 - 723 Yen
Beef loin 1,058 Yen Beef dish made using a cut from the back called “Rosu.”
Kalbi (short ribs) 1,058 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Beef tongue 1,058 Yen Beef dish made using the tongue called “Tan.”
Premium short ribs 1,382 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Extra premium short ribs 2,030 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Extra premium loin 1,620 Yen Meat dish made using a cut from the back called “extra premium loin.”
Extra premium loin 2,592 Yen Meat dish made using a cut from the back called “extra premium loin.”
Jjigae 734 Yen
Spicy Korean yukgaejang 734 Yen
Stone grilled bibimbap 918 Yen Meals For 1
Reimen 864 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Reimen 864 Yen Meals For 1Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Other yakiniku / organ meats 810 Yen
Tartare 1,296 Yen
Pajeon 626 - 777 Yen
Harami (skirt) 864 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Senmai (third stomach) 972 Yen Meat dish made using a cut from the stomach called “Senmai.”
Draft Beer 486 Yen Glass
Japanese distiled spirit 3,801 Yen Half Bottle
Table Wine 1,026 Yen Decanter
Sake Japanese Rice Wine 1,026 Yen Medium Bottle
Japanese wisky 692 Yen Glass
Stone grilled bibimbap 648 Yen Small Serving
Stone grilled bibimbap 648 Yen Small Serving
Draft Beer 594 Yen Medium Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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