TEN-ICHI Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Sagari (hanger steak) | 350 Yen | One |
| Rump steak | 300 Yen | One |
| ooga junmai | 600 Yen | 150ml |
| komagura gen junmaiginjou | 700 Yen | 150ml |
| Other oden | 250 Yen | One |
| Japanese-style rolled omelet | 240 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 680 Yen | OneA dish of pork belly and cabbage mixed in egg dough and grilled. |
| Yakisoba in an omelet | 850 Yen | One |
| Seseri(chicken neck meat) | 180 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Pork loin | 220 Yen | One |
| Grilled meatball | 180 Yen | |
| Teppan-yaki(cooked on a griddle) | 180 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Ochazuke(rice with tea) | 500 - 550 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| French toast | 580 Yen | One |
| akishika inaho | 600 Yen | 150ml |
| mitsutake tezukuri junmai | 600 Yen | 150ml |
| sharaku junaijikomi | 750 Yen | 150ml |
| suigei ginrei | 700 Yen | 150ml |
| tatenokawa junmaidaiginjou | 800 Yen | 150ml |
| yamazaru aoraberu junmaiginjou | 700 Yen | 150ml |
| ooga junmai | 600 Yen | 150ml |
| Kimoto no dobu | 750 Yen | 150ml |
| komagura gen junmaiginjou | 700 Yen | 150ml |
| jujiasahi kimotojunmai | 700 Yen | 150ml |
| rumiko no sake | 700 Yen | 150ml |
| wine by the glass | 500 - 900 Yen | Glass |
| bottle wine | 2,500 - 12,000 Yen | Full Bottle |
| Suntory The Premium Malt's | 550 Yen | Medium Mug |
| Estrella Damm | 780 Yen | |
| Suntory All Free | 500 Yen | Small Bottle |
| Kakubin | 390 Yen | |
| Jim Beam | 390 Yen | |
| Ballantine's | 500 Yen | |
| kappa kyuusenbou | 450 Yen | |
| douchuu | 550 Yen | |
| muichibutsu | 550 Yen | |
| tenshunosizuku | 450 Yen | |
| Satsuma Chaya | 500 Yen | |
| Maeda Riemon | 500 Yen | |
| tanakanoujou konimo | 550 Yen | |
| Rokudaime Yuri | 600 Yen | |
| gouki | 500 Yen | |
| Sannen Netaro | 500 Yen | |
| Oolong Tea | 300 Yen | |
| Black Oolong Tea | 400 Yen | |
| Orange Juice | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Calpico Water | 300 Yen | |
| Calpico Soda | 300 Yen | |
| 2,800 JPY Course (11 Items) | 2,800 Yen | |
| Sagari (hanger steak) | 350 Yen | One |
| Rump steak | 300 Yen | One |
| Teppan-yaki(cooked on a griddle) | 280 Yen | OneA dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 260 Yen | OneA dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 180 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 200 Yen | OneA dish of meat, seafood, and vegetables grilled on an iron plate. |
| Fish teppanyaki | 240 Yen | One |
| Fish teppanyaki | 350 Yen | One |
| Fish teppanyaki | 300 Yen | Fish grilled on a cast iron plate. |
| Fish teppanyaki | 350 Yen | Fish grilled on a cast iron plate. |
| Fish teppanyaki | 240 Yen | Fish grilled on a cast iron plate. |
| Fish teppanyaki | 240 Yen | |
| Fish teppanyaki | 240 Yen | Fish grilled on a cast iron plate. |
| Simmered sinew | 260 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Other oden | 250 Yen | One |
| Teppan-yaki(cooked on a griddle) | 180 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 240 Yen | OneA dish of meat, seafood, and vegetables grilled on an iron plate. |
| Japanese-style rolled omelet | 240 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Offal teppanyaki | 180 Yen | Grilled offal called "Horumon" on an iron hot plate. |
| Teppan-yaki(cooked on a griddle) | 240 Yen | OneA dish of meat, seafood, and vegetables grilled on an iron plate. |
| Chicken thigh | 200 Yen | Grilled chicken thigh. |
| Grilled meatball | 180 Yen | |
| Teppan-yaki(cooked on a griddle) | 240 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Seseri(chicken neck meat) | 180 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Pork loin | 220 Yen | One |
| Other Japanese-style Salad | 650 Yen | OneA salad of raw vegetables with a soy sauce-based dressing. |
| Vegetable salad | 380 Yen | One |
| Soy sauce stew | 480 Yen | A stewed dish of ingredients seasoned with soy sauce. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 680 Yen | OneA dish of pork belly and cabbage mixed in egg dough and grilled. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 730 Yen | OneA dish of pork belly and cabbage mixed in egg dough and grilled. |
| Yakisoba noodles with sauce | 780 Yen | One |
| Yakisoba in an omelet | 850 Yen | One |
| Teppan-yaki(cooked on a griddle) | 500 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Fish teppanyaki | 800 Yen | Fish grilled on a cast iron plate. |
| Ochazuke(rice with tea) | 500 - 550 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Green tea parfait | 480 Yen | One |
| French toast | 580 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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