Menu With Price Menus in Japan Tempura Saito 4514

Tempura Saito Location and Menu in Tokyo, Japan

3.9 based on 143 votes

Hours of Operation

Monday - Friday 11:30 - 14:30 , 17:00 - 23:00 Saturday 17:00 - 23:00

Restaurant Menu

Salad	480 Yen
Other boiled / steamed dishes	580 Yen
Other boiled / steamed dishes	480 Yen
Salted fish guts	380 Yen	Seafood flesh and innards marinated in salt and fermented.
Satsuma-age	380 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Potato salad	380 Yen
Shuto(salted fish entrails)	380 Yen	A dish of fish intestines that are marinated in seasonings and then fermented.
Tuna tartare	580 Yen
Tempura rice bowl	1,000 Yen	Seafood and vegetable tempura served over rice.
Assorted tempura	900 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Assorted tempura	850 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Assorted tempura	800 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Pumpkin tempura	80 Yen	Pumpkin coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	80 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	80 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	80 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	80 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Eggplant tempura	100 Yen	Eggplant coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	90 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Hen-of-the-woods mushroom tempura	130 Yen	Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	150 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Tempura	100 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura	150 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura	150 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Shrimp tempura	250 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Shrimp tempura	250 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Squid tempura	200 Yen	Squid coated in a soft wheat flour batter and deep-fried.
Smelt-whiting tempura	130 Yen	Smelt-whiting fish coated in a soft wheat flour batter and deep-fried.
Conger eel tempura	450 Yen	Conger eel coated in a soft wheat flour batter and deep-fried.
Shrimp tempura	200 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Asparagus tempura	200 Yen	Asparagus coated in a soft wheat flour batter and deep-fried.
Enoki mushroom tempura	150 Yen	Enoki mushroom coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	150 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Other tempura	150 Yen	Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Vegetable tempura	150 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Suntory The Premium Malt's	390 Yen
Suntory All Free	290 Yen
Kaku Highball	390 Yen
Lemon Sour	390 Yen
Pickled Plum Sour	390 Yen
Green Apple Sour	390 Yen
Grape Sour	390 Yen
White Peach Sour	390 Yen
Orange Sour	390 Yen
Oolong Tea Highball	390 Yen
Green Tea Highball	390 Yen
Jasmine Tea Highball	390 Yen
White Peach Liqueur	390 Yen
Orange Liqueur	390 Yen
White Wine	390 Yen	Glass
Red Wine	390 Yen	Glass
Oolong Tea	290 Yen
Black Oolong Tea	290 Yen
Jasmine Tea	290 Yen
Orange Juice	290 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tempura Saito Location and Menu in Tokyo, Japan

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Restaurant Menu

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