Tembimbou Location and Menu in Osaka, Japan
Hours of Operation
10:00 - 3:00, the following day(L.O.1:30)
Restaurant Menu
| Sashimi | 1,680 Yen | |
| Teppan-yaki(cooked on a griddle) | 780 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Other fried foods | 980 Yen | |
| Seared skipjack tuna | 780 Yen | |
| Seafood rice bowl | 1,980 Yen | Assorted sashimi served over rice. |
| 4,320 JPY Course (9 Items) | 4,320 Yen | |
| 4,860 JPY Course (10 Items) | 4,860 Yen | |
| 5,400 JPY Course (10 Items) | 5,400 Yen | |
| 5,940 JPY Course (10 Items) | 5,940 Yen | |
| 8,640 JPY Course (10 Items) | 8,640 Yen | |
| 6,480 JPY Course (6 Items) | 6,480 Yen | |
| 6,480 JPY Course (5 Items) | 6,480 Yen | |
| 7,920 JPY Course (10 Items) | 7,920 Yen | |
| Asahi Super Dry | 550 Yen | |
| Asahi Super Dry Black | 480 Yen | Small Bottle |
| Asahi Dry Zero | 500 Yen | Small Bottle |
| Mango Sour | 400 Yen | |
| ZIMA | 500 Yen | |
| Gin and Tonic | 400 Yen | |
| Moscow Mule | 400 Yen | |
| Salty Dog | 400 Yen | |
| Screwdriver | 400 Yen | |
| Cassis and Soda | 400 Yen | |
| Cassis and Orange | 500 Yen | |
| Lychee and Orange | 500 Yen | |
| Kahlua and Milk | 500 Yen | |
| Apricot Liqueur | 500 Yen | |
| Apple Umeshu | 500 Yen | |
| Blueberry Liqueur | 500 Yen | |
| Grand Ardeche Chardonnay | 3,800 Yen | |
| Junmai Daiginjo Kuroushi | 980 Yen | |
| Kubota Manju | 1,780 Yen | |
| Kubota Senju | 980 Yen | |
| Kamokinshu Tokubetsu Junmai | 1,280 Yen | |
| Kokuryu Jungin | 1,180 Yen | |
| Makgeolli | 1,500 Yen | |
| Samurai Rock | 480 Yen | |
| Ichiban Fuda | 500 Yen | |
| Kannoko | 450 Yen | |
| Satsuma Tsukasa | 450 Yen | |
| Kuro Kirishima | 450 Yen | |
| Kuro Yokaichi Imo | 480 Yen | |
| Kuro Isanishiki | 450 Yen | |
| Ikkomon | 580 Yen | |
| Samurai no Mon | 680 Yen | |
| Tanabata | 680 Yen | |
| Aka Kirishima | 800 Yen | |
| Satsuma Kokumurasaki | 480 Yen | |
| Sekitoba | 800 Yen | |
| Kumesen | 400 Yen | |
| JINRO | 380 Yen | |
| Soda Pop | 300 Yen | |
| Cola | 300 Yen | |
| Orange Juice | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Oolong Tea | 200 Yen | |
| Boiled blowfish | 1,980 Yen | A hot pot of simmered blow fish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
| Longtooth grouper hotpot | 2,980 Yen | |
| Other hotpots | 1,980 Yen | |
| Other hotpots | 1,980 Yen | |
| Monkfish hotpot | 1,980 Yen | |
| Boiled tofu | 780 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Offal hotpot | 1,680 Yen | |
| Pork shabu-shabu | 1,980 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Chanko hotpot | 2,380 Yen | |
| Steamed in a bamboo steamer | 2,380 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Crab hotpot | 2,680 Yen | Crab cooked with vegetables, etc. in a broth, served in a pot. |
| Sashimi | 1,680 Yen | |
| Sashimi | 4,980 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 1,580 Yen | |
| Sashimi | 1,280 Yen | |
| Other hotpots | 1,980 Yen | |
| Sashimi | 1,580 Yen | |
| Tessa(fugu sashimi) | 980 Yen | |
| Sashimi | 1,280 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 880 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 2,380 Yen | |
| Finely chopped horse mackerel sashimi | 980 Yen | Raw horse mackerel cut into 1 - 2 cm slices served with condiments. |
| Sashimi | 880 Yen | |
| Sashimi | 880 Yen | |
| Seared skipjack tuna | 780 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 580 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 680 Yen | |
| Seared beef | 980 Yen | |
| Seared skipjack tuna | 780 Yen | |
| Edible horse meat | 980 Yen | |
| Nigiri sushi | 980 Yen | |
| Nigiri sushi | 980 Yen | |
| Tuna sushi roll | 700 Yen | |
| Assorted nigiri sushi | 880 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Nigiri sushi | 1,980 Yen | |
| Nigiri sushi | 980 Yen | |
| Salted and grilled saury | 400 Yen | Saury seasoned with salt and grilled. |
| Other simmered fish | 580 Yen | |
| Salted and grilled yellowtail collar meat | 580 Yen | Grilled yellowtail collar meat called “Kama” seasoned with salt. |
| Other stir-fried / grilled food | 480 Yen | |
| Teriyaki | 480 Yen | A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled. |
| Other stir-fried / grilled food | 400 Yen | |
| Other stir-fried / grilled food | 880 Yen | |
| Other stir-fried / grilled food | 980 Yen | |
| Other stir-fried / grilled food | 680 Yen | |
| Teriyaki | 680 Yen | A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled. |
| Other grilled fish | 680 Yen | |
| Grilled fish head | 480 Yen | A grilled dish in which the head of the fish is presented as if it were a war helmet. |
| Other simmered dishes | 400 Yen | |
| Stew | 580 Yen | |
| Other simmered fish | 680 Yen | |
| Itawasa(fish cakes with wasabi and soy sauce) | 580 Yen | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
| Namero (chopped and seasoned seafood) | 400 Yen | Seafood which are crushed until they become sticky. |
| Shuto(salted fish entrails) | 400 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Chinese preserved egg | 480 Yen | |
| Other snacks / delicacies | 480 Yen | |
| Fried fish paste | 380 Yen | A fish paste product made from the deep-fried, minced meat of local fish. |
| Minced meat cutlet | 400 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Fried and buttered sweet potato | 480 Yen | Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Whitebait with grated daikon | 380 Yen | Baby sardines served with freshly grated daikon. |
| Other snacks / delicacies | 780 Yen | |
| Oysters | 780 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Fresh tuna and grated yams | 580 Yen | |
| Chopped octopus | 680 Yen | Boiled octopus which is cut into chunks and eaten with salt or soy sauce. |
| Clams steamed with sake | 580 Yen | A dish of clams flavored with condiments and steamed with sake. |
| Monkfish liver with ponzu | 680 Yen | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
| Tempura | 780 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other fried foods | 980 Yen | |
| Fried whale meat Tatsuta | 680 Yen | A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil. |
| Other fried foods | 580 Yen | |
| Fried octopus | 680 Yen | Octopus that is lightly battered and fried in oil. |
| Deep fried oysters | 680 Yen | |
| Tempura | 400 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other fried foods | 400 Yen | |
| Other fried foods | 580 Yen | |
| Tempura | 980 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Pike conger tempura | 480 Yen | Pike conger battered in flour and deep-fried in oil. |
| Other Japanese-style Salad | 480 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Teppan-yaki(cooked on a griddle) | 780 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Other stir-fried / grilled food | 1,980 Yen | |
| Other stir-fried / grilled food | 1,980 Yen | |
| Chawanmushi (steamed egg custard) | 580 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Egg stir-fry with garlic chives | 480 Yen | |
| Japanese-style rolled omelet | 520 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Thick Japanese omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Wrapped omelet with eel | 580 Yen | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Omelet | 580 Yen | Beaten egg flavored with seasoning and cooked. |
| Matsutake steamed in an earthenware teapot | 780 Yen | A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming. |
| Dengaku miso dishes | 480 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Meatballs | 380 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| 'Takoyaki (octopus balls) | 380 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Shaomai dumplings | 480 Yen | |
| Simmered beef tendon | 580 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Shaomai dumplings | 480 Yen | |
| Nigiri sushi | 780 Yen | |
| Seafood rice bowl | 1,980 Yen | Assorted sashimi served over rice. |
| Salted mackerel sushi | 780 Yen | |
| Shuto(salted fish entrails) | 580 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Miso soup | 380 Yen | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
| Soup dish | 380 Yen | |
| Sherbet | 380 Yen | |
| Asahi Super Dry | 550 Yen | Medium Bottle |
| Ichiban Fuda | 2,900 Yen | |
| Kannoko | 3,000 Yen | |
| Satsuma Tsukasa | 2,900 Yen | |
| Kuro Yokaichi Imo | 2,500 Yen | |
| Kuro Isanishiki | 2,900 Yen | |
| Aka Kirishima | 8,000 Yen | |
| JINRO | 2,400 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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