Teketeke Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| 2,500 JPY Course (7 Items) | 2,500 Yen | |
| 3,000 JPY Course (6 Items) | 3,000 Yen | |
| 3,500 JPY Course (7 Items) | 3,500 Yen | |
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| 4,500 JPY Course (9 Items) | 4,500 Yen | |
| Meatballs | 199 Yen | |
| Gyoza | 480 Yen | |
| Fried chicken | 420 Yen | Chicken meat lightly battered and fried in oil. |
| Chicken thigh | 79 Yen | Grilled chicken thigh. |
| Fried chicken wings | 340 Yen | Three |
| Fried chicken with vinegar and tartar sauce | 420 Yen | |
| Mizutaki | 980 Yen | |
| Marinated cod roe | 350 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Potato salad | 390 Yen | |
| Ham | 420 Yen | |
| Iburi Gakko(smoked and pickled) | 390 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Shark cartilage with pickled plum | 390 Yen | Shark cartilage with a dressing of pickled plums. |
| Pickled vegetables | 390 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Seared ray fins | 390 Yen | |
| Mizutaki | 980 Yen | |
| Hotpot cuisine | 790 Yen | |
| Chicken rice soup | 490 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Grilled rice ball | 390 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Ramen | 490 Yen | |
| Ochazuke(rice with tea) | 390 Yen | |
| Gelato | 290 Yen | |
| Almond jelly | 290 Yen | |
| Suntory The Premium Malt's | 299 Yen | Medium Mug |
| Homemade Lemon Sour | 420 Yen | Medium Mug |
| Homemade Honey Lemon Sour | 520 Yen | Medium Mug |
| Fresh Grapefruit Sour | 390 Yen | |
| Pickled Plum Sour | 390 Yen | |
| Oolong Tea Highball | 380 Yen | |
| Green Tea Highball | 380 Yen | |
| Hot Lemon Liqueur | 420 Yen | |
| Honey Lemon Liqueur | 520 Yen | |
| Chuhai | 350 Yen | |
| Homemade yogurt lemon liqueur | 450 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 390 Yen | |
| Kaku Highball | 350 Yen | |
| Jim Beam Highball | 350 Yen | |
| Torys Highball | 290 Yen | |
| Shochikubai Gokai Junmai | 350 Yen | Glass |
| Shochikubai Gokai Nigori | 350 Yen | Glass |
| Shochikubai Shirakabekura Mio | 490 Yen | Glass |
| Shochikubai Ten | 220 Yen | Glass |
| Umesyu | 390 Yen | |
| Original Sweet Poteto Shochu "Kurobeni" | 390 Yen | |
| Kuro Kirishima | 390 Yen | |
| Ikkomon | 490 Yen | |
| Kuro Yokaichi Mugi | 390 Yen | |
| Hakusui (Kome) | 390 Yen | |
| Meatballs | 199 Yen | |
| Chicken thigh | 79 Yen | Grilled chicken thigh. |
| Chicken liver | 79 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Gizzard | 79 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Bonjiri(chicken tailbone meat) | 79 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Chicken skin skewer | 79 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Assorted grilled chicken skewers, 5 kinds | 398 Yen | |
| Vegetable Grill(Grill, Sauté) | 79 Yen | |
| Shishito green pepper | 79 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Vegetable Grill(Grill, Sauté) | 79 Yen | |
| Vegetable Grill(Grill, Sauté) | 79 Yen | |
| Fried chicken with vinegar and tartar sauce | 420 Yen | |
| Fried chicken | 420 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wings | 340 Yen | Three |
| Anchovy and potato | 390 Yen | |
| Potato served with spicy cod roe and butter | 490 Yen | |
| Fried tofu | 350 Yen | |
| Fried potatoes | 390 Yen | |
| Gyoza | 480 Yen | |
| Teppan-yaki(cooked on a griddle) | 450 Yen | |
| Spicy tofu and ground meat | 480 Yen | |
| Yakisoba noodles with sauce | 490 Yen | |
| Chicken salad | 490 Yen | |
| Daikon salad | 350 Yen | A salad of raw daikon with dressing. |
| Other vinegared / marinated / simmered vegetables | 290 Yen | |
| Sliced tomatoes | 290 Yen | A dish of sliced cool tomatoes. |
| Chilled tofu | 250 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chinese yam salad | 250 Yen | |
| Cream cheese | 390 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Shochikubai Gokai Junmai | 650 Yen | Ichi-go (180ml) |
| Shochikubai Gokai Nigori | 650 Yen | Ichi-go (180ml) |
| Shochikubai Ten | 390 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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