Menu With Price Menus in Japan Teihda 4502

Teihda Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Friday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Thursday & Saturday Dinner: 17:00 - 24:00(L.O.23:30) Sunday Dinner: 16:30 - 23:30(L.O.22:30)

Restaurant Menu

Okinawan stewed pork belly	880 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Taco rice in a stone bowl	950 Yen	Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
Sea grapes	650 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Carpaccio (fish)	1,150 Yen
Sashimi	850 Yen
Seafood salad	1,150 Yen
Other grilled fish	800 Yen
Cabbage	530 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Pig's ears	580 Yen	Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Okinawan peanut tofu	650 Yen	A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Sea grapes	650 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Sliced tomatoes	480 Yen	A dish of sliced cool tomatoes.
Japanese-style rolled omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Somen (Wheat noodles)	750 Yen	Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Soy beans	450 Yen	Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
Seasoned Korean vegetables	430 Yen
Tofuyo	580 Yen	A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Other vinegared / marinated / simmered vegetables	480 Yen
Other Okinawan dishes	630 Yen
Assorted pickles	480 Yen	Platter of various kinds of pickles.
Other Japanese-style Salad	880 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Other Japanese-style Salad	880 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Korean-style salad	780 Yen
Other Japanese-style Salad	950 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Japchae	730 Yen
Somen Champuru	750 Yen	An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Other Okinawan dishes	750 Yen
Shirishiri	780 Yen	Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
Fu Champuru	750 Yen	An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Fried banana fish	680 Yen	Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Tempura	680 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other cutlets	780 Yen
Other croquettes	730 Yen
Fried chicken wing tips	730 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried cartilage	680 Yen
Tempura	750 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Pajeon	730 Yen
Other Okinawan dishes	750 Yen
Lluncheon meat	680 Yen
Okinawan stewed pork belly	880 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Other Okinawan dishes	950 Yen
Tonsoku (pig's trotters)	780 Yen
Stone grilled Okinawan pork belly stew	1,080 Yen
Other Okinawan dishes	780 Yen
Taco rice in a stone bowl	950 Yen	Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
Okinawan noodles with sparerib	880 Yen	An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Other Okinawan dishes	850 Yen
Chinese noodles in Sichuan-style sesame paste soup	980 Yen
Jushi	830 Yen	Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice.
Dessert	560 - 1,300 Yen
Sashimi	1,750 Yen
Okinawan stewed pork belly	150 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Okinawan stewed pork belly	440 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

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Teihda Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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