Menu With Price Menus in Japan Teg tonton 4499

Teg tonton Location and Menu in Kyoto, Japan

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Hankyu Kyoto Line Karasuma Station 5-minute walk, Kyoto
075-748-1788 (+81-75-748-1788)
Cuisine: Nabe (Japanese Style Hot Pot) Korean Motsunabe (Horumon Hot Pot)

Hours of Operation

Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00) Dinner: 17:00 - 23:30(L.O.23:00)

Restaurant Menu

Pork short ribs	2,800 Yen	Meals For 4Pork dish made using meat cut from the ribs called “Kalbi.”
Samgyeopsal	1,400 Yen	Meals For 1
Beef hotpot	3,350 Yen
Offal hotpot	3,200 Yen
Kimchi hotpot	2,700 Yen
Stir-fried spicy organ meat	1,500 Yen	A dish of beef innards mixed and stir-fried in a Korean spicy chili paste sauce.
Horumon yaki (grilled organ meat)	950 Yen	Grilled dish of organ meat called “Horumon.”
Sausage / Wiener	500 Yen
Spicy cod innards	550 Yen
Marinated cod roe	550 Yen	Cod ovaries which are marinated in seasonings and flavored.
Seafood pajeon	900 Yen
Seafood pajeon	850 Yen
Pajeon	850 Yen
Avocado and tofu salad	800 Yen	A salad of avocado and tofu.
Korean-style salad	600 Yen
Horumon (organ meat)	650 Yen	Meat dish made using cuts called “Horumon.”
Chicken stir-fry with gochujang sauce	1,400 Yen
Tteokbokki	750 Yen
Japchae	800 Yen
Eggs	600 Yen	Chicken eggs. They can be used in cooking by boiling and frying them.
Gyeran jjim	650 Yen
Fried chicken	900 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken	600 Yen	Chicken meat lightly battered and fried in oil.
Jjigae	850 Yen
Egg soup	400 Yen
Nokke(raw salmon) Rice	800 Yen	Meat, seafood, and vegetables served over rice
Nokke(raw salmon) Rice	750 Yen	Meat, seafood, and vegetables served over rice
Sushi roll	700 Yen
Sushi roll	800 Yen
Gukbap	550 Yen
Asahi super dry	480 Yen	Medium Mug
Hite beer	600 Yen	Medium Bottle
Asahi super drynon-alcoholic	450 Yen	Medium Bottle
fresh lemon sour	500 Yen
fresh grapefruit sour	500 Yen
aisu-no-mi sour	500 Yen
gari-gari-kunn sour	500 Yen
plain sour	430 Yen
lemon sour	430 Yen
lime sour	430 Yen
grapefruit sour	430 Yen
mango sour	430 Yen
acerola sour	430 Yen
Japanese citrona sour	430 Yen
calpis sour	430 Yen
makgeolli	450 Yen
pear makgeolli	450 Yen
black soybean makgolli	450 Yen
makgeolli with soda	500 Yen
Mageolli with jingre ale	500 Yen
Makgeolli with coke	500 Yen
makgeolli with orange juice	500 Yen
makgeolli with japanese citrona	500 Yen
sangria	500 Yen
red wine	500 Yen
Chamisul	400 Yen	Glass
C-1	950 Yen	360ml
Chamisul grapefruit taste	1,200 Yen	360ml
Cyoumucyoron Yuzu taste	1,200 Yen	360ml
Chounday peach taste	1,200 Yen	360ml
JINRO	1,000 Yen	360ml
Cyonga	1,000 Yen	360ml
Ichiban Fuda	400 Yen	Glass
Kuro Kirishima	400 Yen	Glass
Kuro Yokaichi Mugi	400 Yen	Glass
Kodakara mango	500 Yen	Glass
Kodakara yuzu	500 Yen	Glass
Syouchikubai Goukai	700 Yen	Ichi-go (180ml)
Sparkring Mio	900 Yen	Half Bottle
Goukai	550 Yen	Half Bottle
Oolong Tea	300 Yen
Cola	300 Yen
Ginger Ale	300 Yen
Calpico Water	300 Yen
Orange Juice	300 Yen
Grapefruit Juice	300 Yen
Mango Juice	300 Yen
Yuzu Tea	300 Yen
Pear Juice	300 Yen
Chinese cabbage kimchi	350 Yen
Kimchi	400 Yen
Spicy cod innards	450 Yen
Chilled tofu	350 Yen	Tofu that is chilled and served with condiments and soy sauce.
Korean seaweed	300 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Reimen	950 Yen
Somen (Wheat noodles)	600 Yen	Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Other mixed rice / rice dishes	150 Yen	Small Serving
Other ice cream / frozen desserts	280 Yen
Vanilla ice cream	350 Yen
Other ice cream / frozen desserts	400 Yen
Pork short ribs	1,450 Yen	Meals For 2Pork dish made using meat cut from the ribs called “Kalbi.”
Samgyeopsal	2,100 Yen	Meals For 2
Chamisul	950 Yen	360ml
Syouchikubai Goukai	1,200 Yen	Ni-go (360ml)
Other mixed rice / rice dishes	200 Yen	Medium Serving
Other mixed rice / rice dishes	250 Yen	Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Teg tonton Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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