TEBAICHI Location and Menu in Chiba, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00)
Restaurant Menu
| Draft beer | Suntory Malt's Medium jug | |
| Kaku Highball | ||
| Japanese sake | Choumeiizumi, Fudou | |
| Soft drink Various | Cola, Ginger Ale, Orange Juice, Oolong Tea, Green Tea, Grapefruit Juice | |
| Chicken wing tips | 480 - 1,700 Yen | A dish of grilled chicken wings. |
| Chicken wing tips | 480 - 1,700 Yen | A dish of grilled chicken wings. |
| Fried potatoes | 350 - 600 Yen | |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Thick Japanese omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Grilled pork skewer | 194 Yen | |
| Assorted grilled skewers, 5 kinds | 734 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Sausage / Wiener | 518 Yen | |
| Fried tofu | 432 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Fried cartilage | 486 Yen | |
| Chicken wing tips | 480 - 1,700 Yen | A dish of grilled chicken wings. |
| Other Yakitori / skewers | 680 Yen | |
| Fried potatoes | 350 - 600 Yen | |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Thick Japanese omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other Yakitori / skewers | 680 Yen | |
| Negima (green onion peices and chicken) | 150 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Seseri(chicken neck meat) | 150 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| White liver | 150 Yen | A dish of spit-roasted white liver (chicken liver) on a skewer. |
| Other Yakitori / skewers | 130 Yen | |
| Chicken skin skewer | 130 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Bonjiri(chicken tailbone meat) | 130 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Chilled tofu | 302 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Sliced tomatoes | 194 Yen | A dish of sliced cool tomatoes. |
| Fried Bean Sprouts | 410 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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