TAZ-YA Location and Menu in Osaka, Japan
Hours of Operation
Saturday & Sunday & Holiday 15:30 - 24:00 Monday - Friday 17:00 - 24:00
Restaurant Menu
| Ryusei Opus-1 Japanese Sake | ||
| Harushika Kagayaki unprocessed Sake | ||
| Satoh Kuro shochu grain alcohol | ||
| Kawagoe | ||
| Benitsubaki | ||
| Aruga Blanca Isehara Bottle | ||
| Aruga Blanca Pipa Bottle | ||
| Fruit vinegar sour (alcopop) | ||
| <Cold brewed> Iced jasmine tea | ||
| Seating charge (includes snack) per person | ||
| Seasonal fish sashimi_??(selection may vary according to availability) | ||
| Yuba tofu skin sashimi | ||
| Fresh chicken liver sashimi | ||
| Salad with chilled sliced Mirai pork | ||
| Basket-steamed seasonal vegetables | ||
| Grilled Manganji peppers in broth | ||
| Charcoal grilled mountain yam | ||
| Edamame tofu (also available deep-fried) | ||
| Deep-fried tofu with Yuba tofu skin topping | ||
| Broiled Miyazaki beef | ||
| Simmered fatty pigs feet | ||
| Deep-fried chicken with Nanban style spicy vinegar sauce | ||
| Seabream gill Yuzuan-mushi, with spring onion oil | ||
| Japanese-style whitefish spring roll | ||
| Taz-ya's signature chicken & egg rice bowl | ||
| Tea-&-rice soup with pickled plum | ||
| Jasmine pudding | ||
| Jasmine pudding by order_??_? We can make our popular jasmine pudding to order. Because they are made by hand with special ingredients, quantities are limited to 90 per day. | ||
| Seabream bone collagen hotpot course | ||
| Special course menu |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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