Menu With Price Menus in Japan Tatsumiya 4491

Tatsumiya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday & Day before holiday & Holiday Dinner: 16:30 - 23:30 Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 16:30

Restaurant Menu

2 Types of Seared Broiled Local Chicken Sashimi - with Yuzu Citrus Zest & Chili Pepper Paste -		Special menu with limited number of servings available Recommended exquisite dish, fresh, with good texture
1 Slice of Grilled Chicken Thigh Meat - with lemon & butter sauce -		The skin is crispy, and juicy gravy flows when you take a bite
Garden Bagna Cauda with 10 Types of Vegetables		The most popular dish with women Enjoy this dish with special bagna sauce
Stir-Fried Chicken Breast Meat with Chili Sauce		Healthy breast meat, stir-fried with spicy chili sauce Served with sweet onion, as an exquisite dish which will help you enjoy your drinks
Deep-Fried Chicken & Eggplant in Light Soup Stock		Gently flavored exquisite dish, great as a side dish
Korean-Style Chicken Yukhoe		The original sweet flavors in chicken are brought out as it is mixed with spicy sauce
Fresh Vegetables & Fresh Fish Carpaccio		Enjoy our vaunted original dressing
Fresh Spring Rolls with Finely Chopped Vegetables & Avocado		Fresh spring rolls served in a similar way to salad are very popular with women! The chili sauce increases flavors
Avocado Tempura		Crispy on the outside, creamy on the inside. You will be surprised by the mysterious texture and by the unexpected affinity with Japanese cuisine
Rich and Delicious! Domestic Giblets Hot Pot		We cooked tender domestic giblets in an original soup
Authentic Hakata Mizutaki Hot Pot		Hot pot with delicious flavors of chicken and vegetables, and plenty of collagen
Spicy Octopus & Japanese Horseradish		Standard octopus and Japanese horseradish
Addictive Salted Cabbage		You'll be addicted once you take a bite
Yuzu Citrus-Flavored Salted Fish Guts		Salted fish guts made with malted rice and Yuzu citrus
Chopped Cucumbers with plum pulp		Light crushed cucumbers with plum pulp
Crunchy Japanese Radish Salad		Crunchy Japanese radish and potherb mustard with special seasoned Pollock roe dressing
Caesar Salad with Plenty of Cheese		A salad with plenty of parmesan cheese. Those who love cheese won't be able to have enough of this dish
Hot!! Diced Steak - with grated Japanese radish and Ponzu citrus sauce –		We use flap meat Enjoy it with light grated Japanese radish and Ponzu citrus sauce
Assorted Grilled Daisen Skewers		The plump, juicy texture is the characteristic of Tottori specialty, brand chicken Meaty and chewy, an exquisite dish packed with delicious flavors
Whole Grilled Squid		Large-volume squid dish served with Shichimi seasoning and mayonnaise
Broiled Ray Fins		Popular standard dish to nibble with your drink, with a large amount of collagen
Fried River Shrimp		Crispy, addictive! Exquisite dish packed with shrimp delicious flavors
Fried Chicken		Juicy special fried chicken flavored with Yuzu zest and chili peppers paste
Crispy French Fries		Crispy French fries loved by everyone!
Fried Cartilage		Addictive dish to nibble with your drink, with addictive crunchy texture
Shitamachi Sauce Yakisoba Noodles		Old-style street stall Yakisoba noodles
Seafood Sticky Mixed Rice Bowl		Healthy rice bowl topped with seasonal fresh fish and Okra, fermented soybeans, grated yam, and egg, mix them well before eating
Pork shabu-shabu	1,280 Yen	Meals For 1
Offal hotpot	1,280 Yen	Meals For 1
Mizutaki	1,280 Yen	Meals For 1
Tomato hotpot	1,280 Yen	Meals For 1
Kimchi hotpot	1,280 Yen	Meals For 1
Other shabu-shabu	1,280 Yen	Meals For 1
Grated daikon radish hotpot	1,280 Yen	Meals For 1
Meatball hotpot	1,280 Yen	Meals For 1
Other sukiyaki	1,280 Yen	Meals For 1
Chanko hotpot	1,280 Yen	Meals For 1
Cube steak	980 Yen
Japanese-style rolled omelet	780 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ray fin	580 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Edamame beans	480 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Wasabi octopus	480 Yen	Octopus dressed with grated or minced wasabi.
Pickled vegetables	680 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Cabbage	480 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Salted fish guts	480 Yen	Seafood flesh and innards marinated in salt and fermented.
Other snacks / delicacies	580 Yen
Smashed cucumber salad	580 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Sliced tomatoes	580 Yen	A dish of sliced cool tomatoes.
Bagna cauda	1,280 Yen
Daikon salad	780 Yen	A salad of raw daikon with dressing.
Caesar salad	880 Yen
Potato salad	680 Yen
Assorted grilled skewers	1,380 Yen	Platter of various kinds of grilled skewers.
Grilled Whole Squid	880 Yen	A dish where a squid is seasoned and grilled whole.
Anchovy and cabbage	680 Yen	A dish made from anchovy (a pickled small fish) and cabbage
Fried small shrimp	680 Yen	Small shrimp breaded and fried in oil.
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tatsumiya Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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