Tatsumi Sushi Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday 11:00 - 22:00(L.O.21:30)
Restaurant Menu
| Assorted sashimi | 4,500 - Yen | Meals For 1 |
| Other whale dishes | 2,500 - Yen | Meals For 1 |
| Assorted dishes | 2,500 - Yen | Meals For 1 |
| Salted and grilled shrimp | 1,200 Yen | Meals For 1A dish of shell-on shrimps seasoned with salt and grilled. |
| Wagyu beef steak | 4,500 Yen | Meals For 1 |
| Chawanmushi (steamed egg custard) | 1,500 Yen | Meals For 1A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Simmered bony fish parts | 2,000 - Yen | Meals For 1A dish of flavored, braised fish. |
| Grilled live abalone | 4,500 - Yen | Meals For 1 |
| Foie gras | 2,000 Yen | Meals For 1 |
| Squid sashimi | 3,500 - Yen | |
| Other grilled fish | 1,800 Yen | Meals For 1 |
| Steamed with sake | 2,500 - Yen | Meals For 1A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Live thread-sail filefish sashimi | 1,500 Yen | Meals For 1 |
| Grilled turban snail | 1,000 Yen | Meals For 1 |
| Other stir-fried / grilled food | 1,200 Yen | Meals For 1 |
| Assorted tempura | 2,000 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Simmered pork belly | 1,200 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Other simmered dishes | 1,500 Yen | Meals For 1 |
| Other fried foods | 1,500 Yen | Meals For 1 |
| Chawanmushi (steamed egg custard) | 1,500 Yen | Meals For 1A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| 11,000 Yen Course | Small bowl, a-la-carte dish, broiled dish, sashimi, dish, sushi (6 pieces), red miso soup, dessert | |
| 13,500 Yen Course | Small bowl, a-la-carte dish, broiled dish, sashimi, sushi (6 pieces), red miso soup, dessert | |
| 15,500 Yen Course | Small bowl, fresh squid sashimi, sashimi, grilled squid, dish, sushi (6 pieces), red miso soup, dessert | |
| Matsu Course | Sushi (13 pieces), savory steamed egg custard, salad, soup, dessert | |
| Take Course | Sushi (9 pieces), savory steamed egg custard, salad, soup, dessert - fatty tuna and fresh shrimp are included | |
| Ume Course | Sushi (9 pieces), savory steamed egg custard, salad, soup, dessert - lean tuna and parboiled shrimp are included | |
| Hand-Shaped Sushi - Chef's Choice | 12 pieces of the chef's recommended sushi. | |
| Supreme Hand-Shaped Sushi | A set of sushi including fatty tuna and fresh shrimp. (8 pieces of sushi) | |
| Superior Hand-Shaped Sushi | A set of sushi including lean tuna and parboiled shrimp. (8 pieces of sushi) | |
| Assorted Sashimi | An assortment of sashimi including white fish, fatty tuna, and shrimp, as well as whale sashimi. | |
| Assorted Fresh Squid Sashimi | Fresh spear squid sashimi. We serve spear squid tempura, salt-grilled squid, squid leg sashimi, etc. | |
| Fillet Steak | We serve A4 - A5 rank black Japanese beef fillet. | |
| Japanese-Style Sautéed Foie Gras | Sautéed foie gras in soy sauce-base sauce | |
| Savory Steamed Egg Custard with Shark Fins | Savory steamed egg custard made with plenty of shark fins cooked in chicken soup. | |
| Savory Steamed Egg Custard with Crab | ||
| Assorted Tempura | Assorted tempura made with white fish, squid, Japanese tiger prawn, and seasonal vegetables. | |
| Kyoto-Style Grilled Tilefish | Grilled miso-marinated tilefish. | |
| Pufferfish Sashimi (*only available in winter) | Sashimi made of thinly sliced pufferfish. Recommended with Ponzu citrus sauce. | |
| Thickly Sliced Pufferfish with Ponzu Citrus Sauce (*only available in winter) | Enjoy thickly sliced pufferfish flavors with Ponzu citrus sauce. | |
| Assorted Whale Cuts | Sashimi made of fresh whale belly, bacon, whale tongue, etc. (All whale parts names.) | |
| Nigiri sushi | 6,300 Yen | |
| Nigiri sushi | 3,900 Yen | |
| Nigiri sushi | 2,900 Yen | |
| Nigiri sushi | 450 Yen | |
| Nigiri sushi | 450 Yen | |
| Nigiri sushi | 400 Yen | |
| Nigiri sushi | 450 Yen | |
| Nigiri sushi | 500 Yen | |
| Nigiri sushi | 500 Yen | |
| Nigiri sushi | 550 Yen | |
| Nigiri sushi | 300 Yen | |
| Nigiri sushi | 300 Yen | |
| Nigiri sushi | 300 Yen | |
| Nigiri sushi | 600 Yen | |
| Nigiri sushi | 800 Yen | |
| Nigiri sushi | 500 Yen | |
| Nigiri sushi | 1,300 Yen | |
| Nigiri sushi | 1,100 Yen | |
| Nigiri sushi | 650 - Yen | |
| Nigiri sushi | 650 - Yen | |
| Nigiri sushi | 700 - Yen | |
| Nigiri sushi | 700 - Yen | |
| Nigiri sushi | 750 - Yen | |
| Nigiri sushi | 550 Yen | |
| Nigiri sushi | 500 Yen | |
| Nigiri sushi | 800 Yen | |
| Nigiri sushi | 1,000 - Yen | |
| Nigiri sushi | 500 Yen | |
| Other sushi | 1,080 Yen | |
| Other sushi | 1,080 Yen | |
| Assorted sashimi | 4,500 - Yen | Meals For 1 |
| Wagyu beef steak | 4,500 Yen | Meals For 1 |
| Chawanmushi (steamed egg custard) | 1,500 Yen | Meals For 1A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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