Taruya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day(L.O.24:15) Friday & Saturday 17:00 - 5:00, the following day(L.O.4:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Budae jjigae | Very popular among young people from Korea! Plentiful hot pot | |
| Gamjatang | Hot pot featuring pork back bones and steaming hot potato | |
| Spicy hot seafood hot pot | Seafood hot pot with plenty of fish and seashells, such as shrimp, scallop, whelk, salmon | |
| Spicy red hot pot with beef small intestine (beef giblets hot pot) | Resilient beef small intestine (giblets) in spicy hot "red" soup with plenty of our vaunted homemade kimchi pickles Can be seasoned more spicy | |
| White hot pot with beef small intestine (beef giblets hot pot) | Stark white beef tail soup simmered slowly for several days Beef small intestine (giblets) hot pot with mild and deep flavor Very popular among ladies | |
| Additional ingredients | Beef small intestine (giblets)/Sausage/Sliced cheese/Assorted vegetables/Ramen noodle set to conclude meal/Udon noodle set to conclude meal/Rice porridge set to conclude meal/ | |
| Spicy red grilled pork small intestine (pork giblets) | "Red" dressed with spicy sauce of gochujang (Korean red chili paste) base Try rolling with Korean lettuce and green onions and eat in one bite | |
| White grilled pork small intestine (pork giblets) | "White" dressed with sauce containing sesame oil and garlic Good as a little nibble | |
| Budae jjigae (Military unit jjigae) | Hot pot very popular among young people in Korea! Little junky ingredients are the key to the taste, such as instant noodle, cheese, spam, sausage, etc. | |
| Sundubu kimchi jjigae | Very spicy jjigae featuring kimchi pickles and tofu Degree of spicy taste can be adjusted | |
| Gamjatang | Very popular hot pot featuring pork back bones and steaming hot potato in spicy soup with fragrant flavor of wild sesame | |
| Spicy hot seafood hot pot | Seafood hot pot with plenty of fish and seashells, such as shrimp, scallop, whelk, salmon. Enjoy rich and deep taste and flavor of fish and seashells | |
| Bulgogi hot pot (Korean-style sukiyaki) | Bulgogi means Korean-style sukiyaki with thinly-sliced beef. Recommended for children as is not spicy. Udon noodle is good to conclude meal | |
| Samgyetang | Whole young chicken stuffed with glutinous rice, Korean ginseng, jujube and stewed. Soup for nutritional fortification | |
| Grilled pork small intestine (White/Red)<Korean lettuce included> | Specialty small intestine. Resilient texture is irresistible "White" is flavor of green onion, salt, sesame oil "Red" is mixed with special spicy miso and flavored spicy | |
| Samgyeopsal <Korean lettuce included> | Samgyeopsal with Iwanaka pork featuring tender meat and sweet taste light fat Try crispy grilled pork with kimchi and seasoning vegetables | |
| Bulgogi with gochujang (Korean red chili paste) <Korean lettuce included> | Pork dressed with special gochujang and grilled. Plentiful dish prepared spicy | |
| Buldak with mayonnaise <Korean lettuce included> | Moderately spicy buldak mixed with mayonnaise to be mild Recommended dish for ladies (Can be made very hot) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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