Tanto Domani Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:30 , Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30 Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Prix Fixe 2,900 Yen Course | Antipasto of your choice, pasta dish of your choice, dessert of your choice, coffee or tea | |
| Prix Fixe 3,800 Yen Course | Antipasto of your choice, pasta dish of your choice, fish or meat dish of your choice, dessert of your choice, coffee or tea | |
| Salad with Mushroom, Rucola, and Cresson | ||
| Caprese with Mozzarella Cheese & Colorful Tomatoes | ||
| Miyazaki Local Chicken Thighs Teppanyaki – Devil-Style | ||
| Grilled Marlin with a Surprise Sauce | Cooked and flavored according to customer's wishes! | |
| Tender Beef Cheek Meat Stew flavored with red wine | ||
| Acqua Pazza with Whole Seasonal Fish from the fishing port | ||
| Kirin Draft Beer | ||
| Italian Beer | ||
| Miyazaki Local Beer HIDEJI | ||
| Cocktails - various types | ||
| Spumante - glass | ||
| Spumante - bottle | ||
| Glass Wine - white, red | ||
| Montebello Trebbiano de Rubicone (white) | ||
| Montebello Trebbiano de Rubicone (white) | ||
| Montebello Trebbiano de Rubicone (red) | ||
| Montebello Trebbiano de Rubicone (red) | ||
| White Wine - bottle | Italian wines - 10 types | |
| Red Wine - bottle | Italian wines - 10 types | |
| Sanpellegrino | Mineral water (sparkling) | |
| Panna | Mineral water | |
| Soft Drinks | ||
| Today's Recommended Dish | 8 types of dishes made with ingredients delivered directly from the source | |
| Prosciutto Crudo - 1 slice | Italian prosciutto | |
| Parma-Style Grilled Eggplant & Cheese | ||
| Greek-Style Cod Roe & Irish Cobbler Potatoes Taramosalata | ||
| Garlic-Flavored Oil-Grilled Asari Clams – Azai | ||
| Small Shrimps & Mushroom Spanish-Style Donabe Yaki | Ajillo, Spain's representative dish | |
| Grilled Mussels in Octopus Pot Bourguignon-Style | Aromatic dish with escargots & butter | |
| Shrimp, Japanese Scallops, & Whelk Simmered in Chili Sauce – Ceuta | ||
| Caponata with Summer Vegetables & Lemon Marinated Octopus | ||
| Rakukeisha Scamorza Cheese Gratin & Inca no Mezame Potatoes | Rakukeisha, Hokkaido Cheese & Potato Gratin | |
| Hokkaido Short-Horn Beef Trippa & Abomasum Spicy Tomato-Base Stew | ||
| Homemade Ham Cutlet with Prosciutto Cotto | ||
| Grilled Thickly Sliced Beef Tongue | With Sicilian natural sea salt and mustard meal. Soft simmered beef tongue is grilled on hot plate to a beautiful brown. | |
| Assorted Hokkaido Cheese Cuts | Handmade cheese from Rakukeisha, Shiranuka, Hokkaido | |
| Spaghetti with Scallops, Japanese Tiger Prawn, and Fresh Tomatoes | ||
| Linguine with Blue Crab & Tomato Creamy Sauce | ||
| Pappardelle with Japanese Beef & Ragu Sauce | Handmade pasta and ragu sauce | |
| Spaghetti with Plenty of Seasonal Fish & Shellfish - rosso or bianco | Choose your favorite flavor, between bianco and rosso | |
| Risotto with Whole Parma Cheese | Recommended! | |
| Delivered Directly! Colorful Vegetable Salad with lemon dressing |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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