Tanito Location and Menu in Osaka, Japan
Hours of Operation
11:00 - 14:00 , 17:30 - 21:00
Restaurant Menu
| Wheat noodles with a topping | 500 Yen | Medium ServingA dish of wheat noodles in a hot soup broth. |
| Udon with egg soup | 580 Yen | Udon topped with gently boiled egg soup. |
| Udon with grated kelp | 580 Yen | Warm udon topped with grated kelp. |
| Wheat noodles with sweet fried tofu | 680 Yen | A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce. |
| Wheat noodles with grilled rice cakes | 700 Yen | A dish of wheat noodles topped with rice cakes. |
| Wheat noodles with grilled rice cakes | 700 Yen | A dish of wheat noodles topped with rice cakes. |
| Wheat noodles straight-from-the-Pot | 700 Yen | A dish of boiled wheat noodles eaten by dipping in hot sauce. |
| Wheat noodles with a topping | 750 Yen | A dish of wheat noodles in a hot soup broth. |
| Wheat noodles in a curry broth | 850 Yen | A dish of hot wheat noodles topped with curry sauce. |
| Simmered beef tendon | 900 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Wheat noodles with meat | 950 Yen | A dish of hot wheat noodles topped with meat cooked in sweet soy sauce. |
| Wheat noodles with tempura | 950 Yen | A dish of wheat noodles topped with tempura. |
| Buckwheat noodles with roasted duck | 1,200 Yen | A dish of hot buckwheat noodles in a duck and green onion soup. |
| Wheat noodles boiled in a ceramic pot | 1,200 Yen | A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs . |
| Chilled udon | 600 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| Wheat noodles on a bamboo strainer served with Tempura | 1,200 Yen | A dish of wheat noodles topped with tempura, served on a bamboo strainer. |
| Egg rice bowl | 500 Yen | Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice. |
| "Oyako" chicken and egg rice bowl | 750 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Pork cutlet rice bowl | 800 Yen | Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice. |
| Beef rice bowl | 950 Yen | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Tempura rice bowl | 950 Yen | Seafood and vegetable tempura served over rice. |
| Chilled tofu | 300 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Fried potatoes | 300 Yen | |
| Japanese-style rolled omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
| Gyoza | 380 Yen | |
| Assorted tempura | 950 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 250 Yen | |
| Pudding | 300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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