Tango Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:00) Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00) Sunday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Wine | ||
| Beer | ||
| Aperitif | Homemade Sangria, Cinzano, Limoncello | |
| Cocktails | ||
| Fresh Fruit Cocktails | ||
| Today's Catch Aqua Pazza | Today's fresh catch is prepared flavorfully. | |
| Seasonal Vegetables Bagna Càuda | Pleasing both to the eyes and palate. | |
| Grilled Jyoshu Beef Fillet from Gunma | Innate taste of the beef fills your mouth. | |
| Main Lunch | Choose either meat or fish for your entrée. | |
| Salad Plate Lunch | Nutritionally balanced plate lunch with a generous amount of seasonal vegetables. | |
| TANGO Burger Lunch | Hamburger lunch for adult with 100% domestic beef. | |
| GRAZIA Course | 7 course meal including appetizer, pasta, entrée, etc. Reservation required. | |
| SPECIAL CHEF'S Course | 9 course meal including appetizer, pasta, 2 entrée, etc. | |
| Seasonal Vegetables Ratatouille | ||
| Roasted BBC Pork Produced in France | ||
| Tuna and Avocado Tartar | ||
| Oven Roasted Octopus and Celery in Tomato Sauce | ||
| Tandoori Style Chicken Fritters | ||
| Fresh South Pacific Shrimp and Mushroom Ajillo | ||
| Sicilian Style Shellfish Steamed with Wine (3 types of shellfish) | ||
| Fresh Tomato and Basil Spaghettini | ||
| Clam and Pachino Dried Tomato Spaghetti | ||
| Homemade salsiccia and Asparagus in Cream Sauce | ||
| Lobster Pescatora with Linguine | ||
| Pelagattino Cheese Risotto | ||
| Grilled Today's Catch | ||
| Grilled Fresh Lobster - Citrus and Fresh Herb Flavor | ||
| Tosa Hachikin Local Chicken and Red Garlic Diavolo | ||
| Grilled Fuji Kogen LYB Pork | ||
| Grilled Sirloin of Long-term Grain-fed Beef |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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