Tamakin Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:30 - 8:00, the following day Friday & Saturday & Day before holiday 17:30 - 9:00, the following day Sunday & Holiday 17:30 - 6:00, the following day
Restaurant Menu
| Suntory The Premium Malt's | 390 Yen | |
| Kaku Highball | 490 Yen | |
| Torys Highball | 390 Yen | |
| Jim Beam Highball | 390 Yen | |
| Hakushu Highball | 590 Yen | |
| Hoppy Set (Hoppy and Shochu) | 490 Yen | |
| Chuhai | 290 Yen | |
| Fresh Lemon Sour | 490 Yen | |
| Grapefruit Sour | 490 Yen | |
| Lime Sour | 490 Yen | |
| Oolong Tea Highball | 390 Yen | |
| Matcha Highball | 390 Yen | |
| Gin and Tonic | 490 Yen | |
| Apricot Liqueur | 390 Yen | |
| Red | 490 Yen | |
| Kuro Kirishima | 490 - 1,390 Yen | |
| Kubota Senju | 490 - 1,390 Yen | |
| Aragoshi Umeshu | 590 Yen | |
| Suntory All Free | 390 Yen | |
| Orange Juice | 290 Yen | |
| Oolong Tea | 290 Yen | |
| Ginger Ale | 290 Yen | |
| Grapefruit Juice | 390 Yen | |
| A la carte | 2,500 - 4,000 Yen | Meals For 1 |
| Other Yakitori / skewers | 50 - 250 Yen | |
| Fried skewer / Cutlet skewer | 50 - 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Sashimi | 290 - 790 Yen | |
| Edible horse meat | 490 - 1,890 Yen | |
| Other yakiniku / organ meats | 590 - 990 Yen | |
| Other Japanese-style Salad | 390 - 590 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Seared pig's tortters | 590 Yen | A dish created by heating one side of a block of seasoned pig's trotter at a high temperature. |
| Grilled clams with butter | 390 Yen | |
| Seared Atka mackerel | 490 Yen | |
| Grilled turban snail | 590 Yen | |
| Steamed with sake | 690 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Simmered organ meats | 690 - Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Fried potatoes | 290 Yen | |
| Fried squid legs | 390 Yen | Squid legs lightly battered and fried in oil. |
| Gatsu (rumen/first stomach chamber) | 290 - 390 Yen | |
| Liver | 590 Yen | |
| Fried chicken with vinegar and tartar sauce | 390 Yen | |
| Fried chicken | 490 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 100 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried takoyaki | 390 Yen | Fried balls of batter filled with octopus and vegetables |
| Chicken senbei (rice cracker) | 490 Yen | Chicken which is lightly battered and deep fried in oil. |
| Gizzard and ponzu | 390 Yen | Gizzard over daikon dressed with Japanese citrus and soy sauce. |
| Fried tofu with soup | 490 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Cube steak | 390 Yen | |
| Salted cod roe monja | 390 Yen | Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle. |
| Goya Champuru | 490 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Eringi Mushrooms | 490 Yen | A dish of eringi mushrooms fried in pan with a little bit of oil. |
| Pork and kimchi stir-fry | 490 Yen | |
| Garlic | 590 Yen | A dish of garlic fried in pan with a little bit of oil. |
| Soy beans | 390 Yen | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Chilled tofu | 290 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Spicy cod innards | 590 Yen | |
| Pickled vegetables | 290 Yen | OneVegetables pickled in salt, rice bran, miso, mold, etc. |
| Kimchi | 390 Yen | |
| Thick Japanese omelet | 290 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Sliced tomatoes | 390 Yen | A dish of sliced cool tomatoes. |
| Sea grapes | 390 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Other snacks / delicacies | 390 Yen | |
| Ikura(salmon roe) | 390 Yen | |
| Shark cartilage with pickled plum | 490 Yen | Shark cartilage with a dressing of pickled plums. |
| Other rice soup / Rice cake | 890 Yen | |
| Raw tuna rice bowl | 790 Yen | Tuna sashimi served over a bowl of rice. |
| Rice ball | 190 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 590 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tamagokake gohan(rice with raw egg) | 390 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Yakisoba noodles | 490 Yen | |
| Neapolitan | 590 Yen | |
| Wheat noodles | 490 Yen | |
| Green tea ice cream | 190 Yen | |
| Vanilla ice cream | 190 Yen | |
| French toast | 390 Yen | |
| 3,500 JPY Course (9 Items) | 3,500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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