Tamakin Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:30 - 9:00, the following day Sunday & Holiday 17:30 - 6:00, the following day
Restaurant Menu
| Suntory The Premium Malt's | 480 Yen | |
| Asahi Super Dry | 480 Yen | |
| Lemon Highball | 480 Yen | |
| Kaku Highball | 480 Yen | |
| Torys Highball | 380 Yen | |
| Yamazaki Highball | 580 Yen | |
| Hoppy Set (Hoppy and Shochu) | 280 - 480 Yen | |
| Chuhai | 280 Yen | |
| Fresh Lemon Sour | 480 Yen | |
| Matcha Highball | 380 Yen | |
| Lime Sour | 480 Yen | |
| Pickled Plum Sour | 480 Yen | |
| Oolong Tea Highball | 380 Yen | |
| Matcha Highball | 480 Yen | |
| Gin and Tonic | 480 Yen | |
| Apricot Liqueur | 380 - 480 Yen | |
| Red Eye | 480 Yen | |
| Wine | 480 - 780 Yen | |
| Kuro Kirishima | 480 - 1,380 Yen | |
| Kubota Senju | 480 - 1,380 Yen | |
| Aragoshi Umeshu | 380 - Yen | |
| Suntory All Free | 380 Yen | |
| Orange Juice | 280 - Yen | |
| Oolong Tea | 280 - Yen | |
| Ginger Ale | 280 Yen | |
| Negima (green onion peices and chicken) | 50 - 250 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Fried skewer / Cutlet skewer | 50 - 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Sashimi | 280 - 780 Yen | |
| Edible horse meat | 480 - 1,880 Yen | |
| Other yakiniku / organ meats | 580 - 980 Yen | |
| Seared pig's tortters | 580 Yen | A dish created by heating one side of a block of seasoned pig's trotter at a high temperature. |
| Grilled clams with butter | 380 Yen | |
| Seared Atka mackerel | 480 Yen | |
| Seafood grill | 580 Yen | Fresh seafood to grill and eat. |
| Grilled turban snail | 580 Yen | |
| Other simmered dishes | 580 Yen | |
| Pork and kimchi stir-fry | 480 Yen | |
| Goya Champuru | 480 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Fried chicken wing tips | 100 Yen | OneChicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 380 Yen | |
| Fried potatoes | 280 Yen | |
| Liver | 580 Yen | |
| Grilled with butter | 380 Yen | |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Other snacks / delicacies | 280 - 380 Yen | |
| Pickled vegetables | 280 - 480 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Soy beans | 380 Yen | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Thick Japanese omelet | 280 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Kimchi | 380 Yen | |
| Sea grapes | 380 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Shark cartilage with pickled plum | 480 Yen | Shark cartilage with a dressing of pickled plums. |
| Ikura(salmon roe) | 380 Yen | |
| Other rice soup / Rice cake | 880 Yen | |
| Rice | 180 Yen | |
| Rice ball | 180 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 580 Yen | OneJapanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Raw tuna rice bowl | 780 Yen | Tuna sashimi served over a bowl of rice. |
| Tamagokake gohan(rice with raw egg) | 380 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Yakisoba noodles | 480 Yen | |
| Neapolitan | 580 Yen | |
| Sauteed wheat noodles | 480 Yen | |
| Daikon salad | 380 Yen | A salad of raw daikon with dressing. |
| Shabu-shabu salad with sesame dressing | 580 Yen | A salad with boiled shabu-shabu pork flavored with sesame dressing. |
| Potato salad | 480 Yen | |
| Tuna and avocado salad | 580 Yen | |
| Green tea ice cream | 180 Yen | |
| Vanilla ice cream | 180 Yen | |
| French toast | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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