Tamakin Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 17:30 - 9:00, the following day Sunday & Holiday 17:30 - 6:00, the following day

Restaurant Menu

Suntory The Premium Malt's 480 Yen
Asahi Super Dry 480 Yen
Lemon Highball 480 Yen
Kaku Highball 480 Yen
Torys Highball 380 Yen
Yamazaki Highball 580 Yen
Hoppy Set (Hoppy and Shochu) 280 - 480 Yen
Chuhai 280 Yen
Fresh Lemon Sour 480 Yen
Matcha Highball 380 Yen
Lime Sour 480 Yen
Pickled Plum Sour 480 Yen
Oolong Tea Highball 380 Yen
Matcha Highball 480 Yen
Gin and Tonic 480 Yen
Apricot Liqueur 380 - 480 Yen
Red Eye 480 Yen
Wine 480 - 780 Yen
Kuro Kirishima 480 - 1,380 Yen
Kubota Senju 480 - 1,380 Yen
Aragoshi Umeshu 380 - Yen
Suntory All Free 380 Yen
Orange Juice 280 - Yen
Oolong Tea 280 - Yen
Ginger Ale 280 Yen
Negima (green onion peices and chicken) 50 - 250 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Fried skewer / Cutlet skewer 50 - 250 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Sashimi 280 - 780 Yen
Edible horse meat 480 - 1,880 Yen
Other yakiniku / organ meats 580 - 980 Yen
Seared pig's tortters 580 Yen A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.
Grilled clams with butter 380 Yen
Seared Atka mackerel 480 Yen
Seafood grill 580 Yen Fresh seafood to grill and eat.
Grilled turban snail 580 Yen
Other simmered dishes 580 Yen
Pork and kimchi stir-fry 480 Yen
Goya Champuru 480 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fried chicken wing tips 100 Yen OneChicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce 380 Yen
Fried potatoes 280 Yen
Liver 580 Yen
Grilled with butter 380 Yen
Fried tofu with soup 480 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Other snacks / delicacies 280 - 380 Yen
Pickled vegetables 280 - 480 Yen Vegetables pickled in salt, rice bran, miso, mold, etc.
Soy beans 380 Yen Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
Chilled tofu 280 Yen Tofu that is chilled and served with condiments and soy sauce.
Thick Japanese omelet 280 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Kimchi 380 Yen
Sea grapes 380 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Shark cartilage with pickled plum 480 Yen Shark cartilage with a dressing of pickled plums.
Ikura(salmon roe) 380 Yen
Other rice soup / Rice cake 880 Yen
Rice 180 Yen
Rice ball 180 Yen OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ochazuke(rice with tea) 580 Yen OneJapanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Raw tuna rice bowl 780 Yen Tuna sashimi served over a bowl of rice.
Tamagokake gohan(rice with raw egg) 380 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Yakisoba noodles 480 Yen
Neapolitan 580 Yen
Sauteed wheat noodles 480 Yen
Daikon salad 380 Yen A salad of raw daikon with dressing.
Shabu-shabu salad with sesame dressing 580 Yen A salad with boiled shabu-shabu pork flavored with sesame dressing.
Potato salad 480 Yen
Tuna and avocado salad 580 Yen
Green tea ice cream 180 Yen
Vanilla ice cream 180 Yen
French toast 380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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