Takumi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:30 - 4:00, the following day(L.O.3:30)
Restaurant Menu
| Buckwheat noodles | 1,520 Yen | Meals For 2 |
| Other snacks / delicacies | 870 Yen | One |
| Other simmered dishes | 650 Yen | Meals For 1 |
| Assorted Sashimi | Minimum order for two. | |
| Korean Style Buckwheat Pancake | ||
| Grilled Local Chicken | Grilled Hyuga local chicken thigh seasoned with salt. Enjoy it with fresh Sudachi citrus juice or Yuzu citrus flavored pepper. | |
| Aigamo Duck Loin | ||
| Deep Fried Jumbo Sliced Tofu from Tochio in Niigata. | Deep fried sliced tofu from Tochio in Niigata is the largest and thickets of its kind in Japan. It is cut in half so that you can insert your favorite ingredients inside. | |
| Japanese Omelet Flavored with Soup Stock | Omelet with soup stock is cooked right in front of your eyes so that our guests can enjoy the freshly-made taste. Enjoy the subtle flavor of the Japanese soup stock. | |
| Deep Fried Tofu in Soup | Deep fried tofu is served in a bowl of delicious Japanese soup stock. Enjoy the subtle flavor of the soup. | |
| Niigata Specialty Noppe | Famous local cuisine of Niigata. It has been loved by the local people as daily food and to serve at New Years and for celebrations. | |
| Takumi Set Course | 9 item course that includes salad, vinegared item, sashimi, grilled item, deep fried item, tempura, and soba noodle. For a party of two or more. | |
| Echigo Course | 10 item course that includes grilled Echigo Mochi pork with black pepper, assorted seasonal vegetable tempura, and Hegisoba. Reservation required. For a party of two or more. | |
| Hegisoba Large (5 servings) | ||
| Hegisoba Medium (3 servings) | ||
| Hegisoba Hand-shaken (2 servings) | ||
| Cold Soba Noodle with Tempura | ||
| Cold Soba Noodle with Vegetable Tempura | ||
| Cold Soba Noodle with Duck Meat | ||
| Hot Soba Noodle Soup with_??Tempura | 2 shrimp tempura and vegetable tempura | |
| Hot Soba Noodle Soup with_??Vegetable Tempura | ||
| Hot Soba Noodle Soup with Duck Meat and Green Onions | ||
| Fried Aged Local Chicken | ||
| Assorted Tempura | ||
| Assorted Vegetable Tempura | ||
| Shrimp Tempura on Rice Bowl | ||
| Beer | ||
| Sake | ||
| Shochu | ||
| Sour | ||
| Plum Wine | ||
| Soft Drinks | Ginger ale, orange juice, grapefruit juice, tomato juice, Oolong tea, green tea, etc. | |
| Buckwheat noodles | 1,520 Yen | Meals For 2 |
| Other simmered dishes | 650 Yen | Meals For 1 |
| Other snacks / delicacies | 870 Yen | One |
| Other snacks / delicacies | 980 Yen | One |
| Other snacks / delicacies | 980 Yen | One |
| Other snacks / delicacies | 1,080 Yen | One |
| Other snacks / delicacies | 1,080 Yen | One |
| Tempura | 1,620 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Vegetable tempura | 1,300 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Assorted sashimi, 3 kinds | 1,300 Yen | |
| Assorted sashimi, 5 kinds | 2,160 Yen | |
| Tofu Salad | 760 Yen | A salad of tofu and vegetables. |
| Frying Without Batter | 650 Yen | Tofu that is drained and fried in oil without breading or batter. |
| Eggs | 760 Yen | Chicken eggs. They can be used in cooking by boiling and frying them. |
| Roast beef | 1,080 Yen | |
| Assorted seasonal vegetables | 870 Yen | Platter of various kinds of vegetables that are currently in season. |
| Pajeon | 780 Yen | |
| Assorted seasonal vegetables | 870 Yen | Platter of various kinds of vegetables that are currently in season. |
| Mozuku seaweed dressed with vinegar | 650 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Yuzu fish cake | 650 Yen | |
| Sesame miso grill | 540 Yen | A dish of meat, seafood, vegetables grilled with sesame and miso. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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