Takuan Botantei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:30 - 15:00(L.O.15:00) Monday - Sunday 17:00 - 22:30(L.O.22:00)
Restaurant Menu
| Sukiyaki | 6,300 Yen | Meals For 1 |
| Sukiyaki | 9,800 Yen | Meals For 1 |
| Sukiyaki | 3,800 Yen | Meals For 1 |
| Sukiyaki | 7,300 Yen | Meals For 1 |
| Shabu-shabu | 6,300 Yen | Meals For 1 |
| Shabu-shabu | 9,800 Yen | Meals For 1 |
| Shabu-shabu | 3,800 Yen | Meals For 1 |
| Shabu-shabu | 7,300 Yen | Meals For 1 |
| Beef hotpot | 7,300 Yen | Meals For 1 |
| Beef hotpot | 5,300 Yen | Meals For 1 |
| Marbled meat steak | 5,800 Yen | Meals For 1 |
| Wagyu beef steak | 9,200 Yen | Meals For 1 |
| Wagyu beef steak | 7,900 Yen | Meals For 1 |
| Wagyu beef steak | 12,600 Yen | Meals For 1 |
| Rib steak | 3,500 - 6,900 Yen | Meals For 1 |
| Sirloin steak | 2,500 - 5,900 Yen | Meals For 1 |
| Sukiyaki | 6,300 Yen | Meals For 1 |
| Shabu-shabu | 6,300 Yen | Meals For 1 |
| Beef hotpot | 5,300 Yen | Meals For 1 |
| Sukiyaki | 3,800 Yen | Meals For 1 |
| Shabu-shabu | 3,800 Yen | Meals For 1 |
| Shabu-shabu | 7,300 Yen | Meals For 1 |
| Sukiyaki | 7,300 Yen | Meals For 1 |
| Beef hotpot | 7,300 Yen | Meals For 1 |
| Nigiri sushi | 980 Yen | Meals For 1 |
| Marbled meat steak | 5,800 Yen | Meals For 1 |
| Wagyu beef steak | 7,900 Yen | Meals For 1 |
| Foil grill | 12,600 Yen | Meals For 2A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
| Seared beef | 980 Yen | Meals For 1 |
| Carpaccio (meat) | 1,480 Yen | Meals For 1 |
| Minced meat cutlet | 1,890 Yen | Meals For 1Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Nigiri sushi | 980 Yen | Meals For 1 |
| Seared beef | 980 Yen | Meals For 1 |
| Carpaccio (meat) | 1,480 Yen | Meals For 1 |
| Minced meat cutlet | 1,890 Yen | Meals For 1Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Vegetable salad | 1,890 Yen | Meals For 2 |
| Japanese-style rolled omelet | 580 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Carpaccio (fish) | 980 - 1,890 Yen | Meals For 1 |
| Green salad | 680 - 1,280 Yen | Meals For 1 |
| Omelet | 2,800 Yen | Meals For 2 |
| Foil grill | 12,600 Yen | Meals For 2A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
| Sukiyaki | 4,500 Yen | Meals For 1 |
| Shabu-shabu | 4,500 Yen | Meals For 1 |
| Sirloin steak | 3,700 Yen | Meals For 1 |
| "Oyako" chicken and egg rice bowl | 1,200 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Sukiyaki hotpot beef and vegetable rice bowl | 1,800 Yen | Meals For 1Beef and vegetables simmered in Japanese-style basting sauce and served over rice. |
| Cutlet curry | 1,300 Yen | Meals For 1 |
| Tea-flavored buckwheat noodles | 850 Yen | Meals For 1 |
| Asahi Super Dry Premium | 650 Yen | Medium Mug |
| Lowenbrau | 550 Yen | |
| Seishu Hakkaisan | 550 Yen | |
| Junmai Urakasumi | 1,500 Yen | 330ml |
| TAKETSURU | 680 Yen | |
| Domaine Jean Bousquet Cameleon Malbec Merlot | 3,800 Yen | |
| Moet & Chandon Moet Imperial | 12,000 Yen | |
| A-5 grade Kuroge Wagyu sukiyaki course | Starter dish, assorted appetizer, fresh fish Carpaccio, sukiyaki, rice, dessert | |
| A-5 grade Kuroge Wagyu shabu-shabu course | Starter dish, assorted appetizer, fresh fish Carpaccio, shabu-shabu, rice, dessert | |
| Kuroge Wagyu miso beef pot course | Starter dish, assorted appetizer, fresh fish Carpaccio, miso beef hot pot, rice, dessert | |
| Matsu Course | Starter dish, assorted appetizer, seasonal dish, fresh fish plate, wagyu beef fillet grilled with rock salt, earthen pot-steamed rice, grated yam, soup with ten different vegetables, fresh fruits | |
| Premium beef fillet 150g Stone-grilled steak course | Starter dish, assorted appetizers, seasonal fresh fish dish, fillet steak 150g, garlic rice, soup, dessert | |
| A-5 grade Kuroge Wagyu loin 150g Stone-grilled steak course | ||
| Domestic beef rib roast 150g Stone-grilled steak course | ||
| Australian Sirloin steak 200g Stone-grilled steak course | ||
| Senryo course | Starting at 2 persons~ | |
| Manryo course | ||
| Sirloin steak | 530 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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