Menu With Price Menus in Japan Takoyasu 4438

Takoyasu Location and Menu in Osaka, Japan

Name: Takoyasu
Address: Subway Chuo Line Asashiobashi Station Exit 7 5-minute walk, osaka
Price range: ¥¥
Rating: 4.1

4.1 based on 82 votes

Hours of Operation

Monday - Sunday 12:00 - 22:00

Restaurant Menu

Fried pufferfish	4,000 Yen	Pufferish lightly battered and fried in oil.
Boiled blowfish	1,000 Yen	A hot pot of simmered blow fish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Other grilled fish	5,000 Yen
Milt Fry	5,000 Yen	Milt (soft roe) covered in batter and fried in oil.
Other snacks / delicacies	1,000 Yen
Tessa(fugu sashimi)	4,000 Yen
Boiled blowfish	15,000 Yen
Nikogori(gelatin and boiled fish soup)	500 Yen	A dish of stewed ingredients wholly cooled and jellied.
Blowfish rice soup	1,000 Yen	A dish of salted cooked rice boiled until soft in the remaining broth of blowfish hotpot.
Sashimi	2,000 Yen
Chawanmushi (steamed egg custard)	Reservation is required Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Japanese pufferfish milt	5,000 Yen
Hotpot cuisine	2,000 Yen
Dessert	1,000 Yen
Pike conger hotpot	Reservation is required Yen	A dish of pike conger, vegetables and others in a broth and cooked in a pot.
Other grilled fish	Reservation is required Yen
Seared sashimi	Reservation is required Yen	A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
Fish bone crackers	Reservation is required Yen	Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
Local sake Various kinds	1,000 - Yen
Sake Flavored with Grilled Puffer Fish Fins	1,500 Yen
Sake with soft roe	3,000 Yen
Ginseng Umeshu	800 Yen
Soft drinks	200 Yen
Oolong Tea	200 Yen
Ginger Ale	200 Yen
Sake Flavored with Grilled Puffer Fish Fins	1,500 Yen
Sake with soft roe	3,000 Yen
Fried pufferfish	4,000 Yen	Pufferish lightly battered and fried in oil.
Other grilled fish	5,000 Yen
Milt Fry	5,000 Yen	Milt (soft roe) covered in batter and fried in oil.
Other snacks / delicacies	1,000 Yen
Tessa(fugu sashimi)	4,000 Yen
Boiled blowfish	15,000 Yen
Nikogori(gelatin and boiled fish soup)	500 Yen	A dish of stewed ingredients wholly cooled and jellied.
Blowfish rice soup	1,000 Yen	A dish of salted cooked rice boiled until soft in the remaining broth of blowfish hotpot.
Sashimi	2,000 Yen
Chawanmushi (steamed egg custard)	Reservation is required Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Japanese pufferfish milt	5,000 Yen
Hotpot cuisine	2,000 Yen
Pike conger hot pot course		1. Aperitif, 2. Starter, 3. Hamootoshi (slightly small pike conger parboiled and tightened in cold water), 4. Steamed pike conger
Pike conger roasted with buds		Pike conger grilled with secret sauce in which the taste of pike conger condensed by addition since foundation and served with leaf bud.
Lightly roasted pike conger sashimi		Skin of pike conger grilled firmly and the meat broiled lightly. You can enjoy the texture and the taste different from Hamootoshi.
Pike conger boiled in soy sauce with eggs and burdock		Pike conger, burdock cut into long thin shavings, baked tofu are cooked with slightly sweet dashi and finished fluffy with beaten egg.
Pike conger bone cracker		Pike conger belly bones used in pike conger course menu are deep-fried until crispy. Best with beer.
Longtooth grouper hot pot		Aperitif, Starter (Longtooth grouper meat washed in hot water and served with yuzu citrus miso), Longtooth grouper thin-sliced sashimi, Longtooth grouper scale cracker, Longtooth grouper hot pot, Rice porridge, Pickles, Chilled dish
Puffer fish hot pot course		Parboiled puffer fish skin, Puffer fish sashimi, Puffer fish hot pot, Side dish (jellied dish), Rice porridge, Pickles, Chilled dish
Soft roe grilled with salt		Soft roe of natural tiger puffer simply grilled with salt.
Soft roe tempura		Soft roe tempura provides indescribable sweet taste filling your mouth.
Soft roe sashimi		Enjoy the real taste of soft roe of natural puffer fish as is, which cannot be available with cultivated one.
Savory steamed egg custard with soft roe		Nothing other than soft roe included. Enjoy the taste created by soft roe and egg.
Parboiled puffer fish skin		Special dish in our restaurant having been inherited since foundation in 1929.
Puffer fish sashimi		Natural puffer fish of 4-6 kg produced in East China Sea is slightly thick-sliced.
Jellied dish		Prepared to be slightly sweet. Best with sake.
Rice porridge		This is to conclude puffer fish hot pot. We just can't explain.
Chilled dish		Melon just ready to eat. Our specialty.
Soft roe for hot pot		Available from around December, according to shipping situation.
Deep-fried puffer fish		Natural puffer fish of 1.5 kg. chopped into chunks, marinated with secret dashi and deep-fried.
Puffer fish jaw grilled with salt		We use jaw of natural tiger puffer for deep-frying. Only one jaw from one fish obtained. So, it may be sold out.
Beer		Asahi ??_Kirin
Local sake Various kinds
Soft drinks
Hot sake with grilled fish fins		Natural puffer fish fins dried in the shade until moisture removed completely. The taste of fins condensed by being slowly grilled.
Sake with soft roe		Rich taste, in a word. Available from January according to shipping situation.
Carrot and plum sake		Large plum marinated with 50-year-old Korean ginseng sake. Original aroma of Korean ginseng is not so strong. So, it is easy to drink.
20,000 JPY Course (7 Items)	20,000 Yen
20,000 JPY Course (8 Items)	20,000 Yen
10,000 JPY Course (11 Items)	10,000 Yen
Chawanmushi (steamed egg custard)	2,500 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Pike conger hotpot	2,000 Yen	A dish of pike conger, vegetables and others in a broth and cooked in a pot.
Other grilled fish	2,000 Yen
Seared sashimi	2,000 Yen	A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
Chawanmushi (steamed egg custard)	2,500 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

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Takoyasu Location and Menu in Osaka, Japan

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