TAKIZEN Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Saturday & Sunday 17:00 - 3:00, the following day Friday 17:00 - 5:00, the following day

Restaurant Menu

Assorted oden 1,242 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Stuffed cabbage (a type of oden) 594 Yen Stuffed cabbage boiled in soy sauce broth.
Other oden 497 Yen
Beef tendon (a type of oden) 594 Yen Beef tendon boiled in soy sauce broth.
Deep fried tofu with veggie (a type of oden) 497 Yen Deep fried tofu with thinly cut vegetables boiled in soy sauce broth.
Tube-shaped fish-paste cake (a type of oden) 626 Yen Tube-shaped fish-paste cake boiled in soy sauce broth.
Tube-shaped flour-paste cake (a type of oden) 464 Yen Tube-shaped flour-paste cake boiled in soy sauce broth.
Egg (a type of oden) 464 Yen Egg boiled in soy sauce broth.
Kelp (a type of oden) 497 Yen Kelp boiled in soy sauce broth.
Konjac (a type of oden) 464 Yen Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
Salmon roe rice bowl 1,652 Yen Sashimi-style ikura (salmon roe) served over a bowl of rice.
Other tofu dishes 626 Yen
Assorted oden 1,242 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Salmon roe rice bowl 1,652 Yen Sashimi-style ikura (salmon roe) served over a bowl of rice.
Assorted oden 1,980 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Assorted oden 1,980 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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