TAKIZEN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Saturday & Sunday 17:00 - 3:00, the following day Friday 17:00 - 5:00, the following day
Restaurant Menu
| Assorted oden | 1,242 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Stuffed cabbage (a type of oden) | 594 Yen | Stuffed cabbage boiled in soy sauce broth. |
| Other oden | 497 Yen | |
| Beef tendon (a type of oden) | 594 Yen | Beef tendon boiled in soy sauce broth. |
| Deep fried tofu with veggie (a type of oden) | 497 Yen | Deep fried tofu with thinly cut vegetables boiled in soy sauce broth. |
| Tube-shaped fish-paste cake (a type of oden) | 626 Yen | Tube-shaped fish-paste cake boiled in soy sauce broth. |
| Tube-shaped flour-paste cake (a type of oden) | 464 Yen | Tube-shaped flour-paste cake boiled in soy sauce broth. |
| Egg (a type of oden) | 464 Yen | Egg boiled in soy sauce broth. |
| Kelp (a type of oden) | 497 Yen | Kelp boiled in soy sauce broth. |
| Konjac (a type of oden) | 464 Yen | Konjac (jelly made from devil's tongue) boiled in soy sauce broth. |
| Salmon roe rice bowl | 1,652 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Other tofu dishes | 626 Yen | |
| Assorted oden | 1,242 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Salmon roe rice bowl | 1,652 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Assorted oden | 1,980 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Assorted oden | 1,980 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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